An immoderate passion for British cuisine led Regula Ysewijn to dedicate several books to it. The latest one published in Italy is all about a speciality that tells the country’s history: pudding.
Viola's Moscato di Saracena and Ceraudo's Doro Bè: we offer up two extraordinary sweet wines, original and complex to say the least. They are the result of unique and unrepeatable historical traces, grapes and production methods: a few bottles of...
Flambéed and sweet in France, layered and baked in Hungary, cut into strips and coated with powdered sugar in Austria: this is how crêpes are made around the world.