News

Previews Tre Bicchieri 2023. The best wines of Campania

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Campania.

Previews Tre Bicchieri 2023. The best wines of Le Marche. Special Award: White Wine of the Year

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Le Marche.

History of English puddings and the food historian and British cuisine expert

An immoderate passion for British cuisine led Regula Ysewijn to dedicate several books to it. The latest one published in Italy is all about a speciality that tells the country’s history: pudding.

Previews Tre Bicchieri 2023. The best wines of Emilia Romagna

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Emilia Romagna.

Rare Wines. Meditation in Calabria

Viola's Moscato di Saracena and Ceraudo's Doro Bè: we offer up two extraordinary sweet wines, original and complex to say the least. They are the result of unique and unrepeatable historical traces, grapes and production methods: a few bottles of...

Previews Tre Bicchieri. The best wines of Umbria. Special Award: Special Awards: Sweet Wine of the Year and Sustainable Viticulture

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Umbria.

Previews Tre Bicchieri 2023. The best wines of Ticino

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Ticino.

History and recipe of American fudge, the sweet created in colleges

It seems as if it was born by chance, but what is certain is that it owes its success to American college students.

Previews Tre Bicchieri. The best wines in Trentino

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Trentino.

History and variants of crêpes around the world

Flambéed and sweet in France, layered and baked in Hungary, cut into strips and coated with powdered sugar in Austria: this is how crêpes are made around the world.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram