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The enchanted kitchen. Recipes inspired by Hayao Miyazaki's films

As an undisputed master who has bewitched audiences of all ages, Hayao Miyazaki has fascinated adults and children alike with the many dishes depicted in his films. A book explains the relationship between cinema and gastronomy in his works.

Previews Tre Bicchieri. The best wines of Lazio

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Lazio.

Previews Tre Bicchieri. The best wines in Sardinia

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Sardinia.

Krumiri: the cookies that make rock stars and presidents happy

What do Vasco Rossi and Ernesto Calindri have in common? Or Bono Vox and Bill Clinton? They are all immortalized in the hall of fame of the store where the Krumiri Rossi cookies are produced and sold in Casale Monferrato.

Previews Tre Bicchieri. The best wines of Lombardy

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Lombardy

Wild herbs in the kitchen. Foraging, from the forests to the table

Earthly paradise for contemporary chefs, the forest is a world for foraging fanatics to (re)discover slowly, taking the time to observe and touch every herb that nature has to offer. Thus managing to recognize and use them at their best...

Rare Wines. Pecorino O’clock

The grape variety of the moment, a white that unites two regions, Marche and Abruzzo, showing off an increasingly sharp and well-defined profile. In this episode, we discover two pearls produced by Dianetti and In Alto

Previews TreBicchieri. The best wines of Puglia

PREVIEWS OF THE AWARDS OF THE WINE TASTING BY GAMBERO ROSSO'S ITALIAN WINES GUIDE 2023. HERE ARE THE BEST WINES FROM PUGLIA.

Office lunch hacks: ideas for the perfect lunchbox

Not only pizza and sandwiches: to be shared with colleagues, the office lunch break is above all a way to relax and unwind by enjoying good food, even better if brought from home.

How to make homemade liqueur. From nocino to limoncello: recipes and history

Once a must in the homes of Italians, liqueurs too are back in vogue during quarantine, thanks to the large amount of time available to prepare homemade dishes and beverages. History, recipes and anecdotes about traditional Italian products.
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