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In a city like Turin, famed for its devotion to chocolate, hot chocolate is a cherished ritual, steeped in the rigor of Savoy tradition. A tradition that continues today in historic cafés—and beyond—amid porcelain cups and a perfectly curated ambiance

The Omnicom Group report for 2024 reveals strengths and weaknesses of top companies on the web: TikTok is growing, but e-commerce remains underdeveloped

Tuscany, as usual, stands alongside Piedmont as the most awarded region in terms of "Tre Bicchieri" recognition from the Vini d’Italia guide by Gambero Rosso. Here, we focus on Morellino di Scansano, showcasing the labels that received the highest accolades...

Among the two new "Tre Gamberi" awardees in Lazio featured in the Ristoranti d'Italia 2025 guide, Buccia in Sabaudia stands out as a modern trattoria worth a visit—even off-season. Here's what makes it special

A new historic low has been recorded for the most prestigious wines of the French region in Hong Kong and the Chinese market. Global sales are also down 16%

A tour through Mantua and its surrounding villages is incomplete without sampling one of the region’s most iconic specialties: pumpkin tortelli. Here are the restaurants and trattorias, both in the city and the province, offering the finest versions

Of the 26 wines from Puglia awarded the top accolade of Tre Bicchieri, an impressive 16 are Primitivo-based. Here, we focus on the Primitivo di Manduria, including those that reached the finals

In a lively area near the Mercato Trionfale, Bianca Trattoria has been making waves for over a year. Recently, it earned the Campioni della Tradizione (Champions of Tradition) award in the Rome and the Best of Lazio 2025 guide

Among the many wineries in the Abruzzo wine scene, one stands out—the Spinelli family’s business—which has never stopped innovating and reinventing itself. This ongoing transformation has led to their first Tre Bicchieri award in the Vini d’Italia 2025 guide

The new decree on no and low alcohol wines has been warmly received by the wine sector. Even major appellations—from Prosecco DOC to Chianti DOCG—are eyeing the future with curiosity