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A generous dose of energy, enthusiasm and optimism. This is what we bring  home every time we come back from our trip to US. And here we go again. After  two stops in California, Gambero Rosso's tour headed to Chicago,...

Full-bodied reds, noble moulds, orange. In search of the best pairings with cheese, with the advice of a great expert like Maurizio Paparello

From the bulk wine sales in Puglia, the award-winning winery Due Palme has made its way into the international wine scene with its reds.

From basil to oregano, not forgetting rosemary, thyme, and parsley. Herbs play a major role in Italian cuisine, but how did they make their way to the dining table? Here's the history.

The World's 50 Best announced that it is moving the home of its annual ceremony from Moscow to London following Russia’s invasion of Ukraine.

Italian sparkling wine sales are booming on foreign markets: +30% in 2021 according to the UIV-Vinitaly Observatory. "The sector that has been most impacted during the lockdown becomes now the symbol of relaunch" asserts Veronafiere CEO Giovanni Mantovani, who is...

A week after the conflict began, over a million people are already on the run. 13% will arrive in Italy. The solidarity network has been activated, with the agriturismo farms as possible places of welcome.

Naturally anti-inflammatory, bee products are valuable sources of nutrients useful for children and adult organisms. Here's how they're born and how to best use them.

Buying a 5-cent cake was madness for a young man from the Bronx in the 1920s. However, the instinct of the Patsy character gave us one of the most famous food scenes in cinema: anecdotes and curiosities about the charlotte...

Fragrant, colourful, intense or delicate: spirits can be very useful to give character to our desserts. Here are the best ones to use in pastry-making.