News

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Maria Flora Monini, head of communication, image and external relations of Monini S.p.A.

For the column promoted by the Gambero Rosso Foundation dedicated to women, we're interviewing Diana Lenzi, President of Ceja - Organisation of Young European Farmers

Bread, focaccia, lots of cakes and, of course, croissants: nothing is missing in the new location of the trendiest French boulangerie right now. Here’s The French Bastards’ history and interesting facts.

It was the Queen herself who launched this unique pudding competition to celebrate her Platinum Jubilee. Who will win?

A Dutch research highlights the most loved cinema-inspired dishes of all time: ratatouille served by Pixar wins, but there is also the Pulp Fiction milkshake and the Kung Fu Panda noodles.

There are those who give up meat, and those who give up alcohol. January is the month of resolution, and UK’s one-month alcohol-free challenge is back. Here's how it works.

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Cristina Bowerman of Glass Hostaria.

Increasingly less meat and more attention to the environment, but also to health: less alcohol, clean labels, technology at the service of the table. Here is what will be fashionable at the table in 2022.

From the vineyards to the final product, Ottella winery’s values that underpin the production have remained unchanged over the years.

MORE THAN HALF OF THE PRODUCTION IS DESTINED FOR EXPORT MARKETS, ESPECIALLY AMERICA, WHICH ARE INCREASINGLY SHOWING THEIR KNOWLEDGE OF ITALIAN TERRITORIES AND PRODUCTS. DOMENICO CLERICO'S WINE EXPORT PROVES IT.