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The Italian pastry and dessert range is wide and complex, it is not easy to choose a one dessert that's symbolic for each territory: we have gathered the most representative and typical of family-style lunches.

Previews of the awards of Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from the Valle d'Aosta.

It's time to learn how to make Italian escarole savoury pie. Here's the recipe!

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Abruzzo.

From Angel cake to meringue, there are lots of recipes to try if you have leftover egg whites. Here are three ideas.

Tasty, practical, delicious: piadina is always the right answer. A quick meal to enjoy while walking or watching a good film, to buy at traditional street food stalls or to prepare at home: here's how to make it and where...

OFF TO A GOOD START FOR THE WINNERS OF THE TASTING PRELIMINARY ROUNDS FOR THE VINI D'ITALIA 2023 GAMBERO ROSSO GUIDE. STARTING FROM SOUTHERN ITALY, PRECISELY SICILY.

Everybody loves cheese: from soft soufflés to crunchy croquettes, here are a few recipes to try at home.

We're offering two precious whites, Campania Greco Fuori Limite by Traerte and the Vin de La Neu by Nicola Biasi. We connect the upper Irpinia and the Trentino Val di Non, showcasing two whites produced at unthinkable altitudes just a...

From falafel to hummus, many typical Lebanese dishes are now well-known and popular specialities. Here's what to try.