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Among the symbolic recipes of Abruzzo cuisine, these fresh egg pasta noodles are dressed with tomato sauce and meatballs. This is how spaghetti alla chitarra is born and how it is made.

A colourful, music-filled festival is held in Mexico every 2 November to remember the dead. With offerings, sweets and laid tables, food plays a prominent role.

It may not be as folkloric as the American Halloween, but All Souls’ Day is very popular in Italy and, like all self-respecting celebrations, it is honoured with unique specialities.

Two soul-stirring wines: Barolo Vigna Rionda Ester Canale Rosso 2018 by Giovanni Rosso and the Alto Adige Epokale 2015 by Cantina Tramin. An old Nebbiolo vineyard, unique in the world, meets a white that rests for seven years in the...

Between late October and early November, Diwali is celebrated in India, a significant celebration characterised by candles, decorative friezes and delicious sweets with an ancient history. Here's what we eat during the festival.

Fried food is always a good choice. From vegetables to fish, here are a few ideas for this week.

White with pearly reflections, very juicy, overwhelming: Zizzona di Battipaglia has no equal. Here's everything you need to know.

Halloween is one of the most spectacular and funny American holidays, but its tradition hides a spiritual and ancient soul. 31 October’s history and typical dishes.

In this episode of Rare Wines we connect two extraordinary artisans of Italian wine, Marco Casolanetti and Alessandro Dettori. On the one hand, we are in Cupra Marittima, Marche, and on the other, we are in Sennori, Sardinia. In common?...

Eating proper meals can really help improving your workday. Here are a few ideas for a good vegan lunch break.