According to Future Market Insights, the turnover of bubbles will grow also thanks to the Asian markets. Meanwhile, new tools arrive from the Comité to ensure market balance
Beer. Good production and exports in 2021, but consumption is still under pre-crisis numbers. The AssoBirra Report: recovery at risk due to increases in ingredients and utilities
Sweet wines are increasingly difficult to find, among them even more hard to find are reds. Our research includes Sereno Magri's Moscato di Scanzo and Elba Aleatico Passito Silosò made by Arrighi
The ages-old Apulian cuisine is one respectful of the seasonal cycle, and divided among land-based dishes and coastal seafood ones. Today we explore the cookery art of Puglia.
In Italy, coffee is a cult. But how much do we really know about this product? We retraced some of the most discussed issues in recent years and, together with the Italian Specialty Coffee Association, discredited 10 false beliefs about...
When fresh, garlic has a sweet and fruity taste, as it dries, the flavour becomes more aggressive and spicy. In any case, this bulb is good for our health.
The small islands of the Mediterranean offer little-known and highly original wines. We have chosen for you the newly born from Fontuccia, Giovacchino, produced on Isola del Giglio and the very original Capri Bianco from the small winery Scala Fenicia