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Champagne: a growing passion

According to Future Market Insights, the turnover of bubbles will grow also thanks to the Asian markets. Meanwhile, new tools arrive from the Comité to ensure market balance

Palazzo Ripetta. New 5 star hotel with the pastry art of Giuseppe Solfrizzi

In the wholly Roman ferment of hôtellerie, outsider Palazzo Ripetta plays its cards well, with the great patisserie of Giuseppe Solfrizzi.

Beer: it's a recovering market, but the increase in raw material prices weighs heavily

Beer. Good production and exports in 2021, but consumption is still under pre-crisis numbers. The AssoBirra Report: recovery at risk due to increases in ingredients and utilities

Rare Wines. When red means sweet

Sweet wines are increasingly difficult to find, among them even more hard to find are reds. Our research includes Sereno Magri's Moscato di Scanzo and Elba Aleatico Passito Silosò made by Arrighi

6 books on veganism to read this summer

To get closer to anti-speciesism, it may be useful to read some books on the topic: here are the ones we selected to understand more about veganism.

Regional cuisine: Alphabetical guide to the products of Puglia

The ages-old Apulian cuisine is one respectful of the seasonal cycle, and divided among land-based dishes and coastal seafood ones. Today we explore the cookery art of Puglia.

Coffee: 10 false myths to dispel on the beverage most loved by Italians

In Italy, coffee is a cult. But how much do we really know about this product? We retraced some of the most discussed issues in recent years and, together with the Italian Specialty Coffee Association, discredited 10 false beliefs about...

All about garlic: properties, benefits, types and recipes

When fresh, garlic has a sweet and fruity taste, as it dries, the flavour becomes more aggressive and spicy. In any case, this bulb is good for our health.

American cuisine: typical dishes and recipes to replicate at home

From pulled pork to lobster roll, stuffed turkey and apple pie: here are 10 United States specialties to try.

Rare Wines. Two pearls from Isola del Giglio and Capri

The small islands of the Mediterranean offer little-known and highly original wines. We have chosen for you the newly born from Fontuccia, Giovacchino, produced on Isola del Giglio and the very original Capri Bianco from the small winery Scala Fenicia
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