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The choice on the pizzeria menu is getting wider, more refined and delicious thanks to the great pizza artisans, but the traditional toppings remain a staple for many. Here is the history of the "Marinara," the "Margherita" and other historic...

Home shopping can be a great help for those who do not have much free time but still do not want to give up on quality food. Here are five must-try delivery services in Milan.

This unique product is born from the small town in the province of Udine. A salt-cured meat that becomes sweet and melts in the mouth. Only three ingredients allowed: Italian pork meat, sea salt and the San Daniele microclimate

According to Future Market Insights, the turnover of bubbles will grow also thanks to the Asian markets. Meanwhile, new tools arrive from the Comité to ensure market balance

In the wholly Roman ferment of hôtellerie, outsider Palazzo Ripetta plays its cards well, with the great patisserie of Giuseppe Solfrizzi.

Beer. Good production and exports in 2021, but consumption is still under pre-crisis numbers. The AssoBirra Report: recovery at risk due to increases in ingredients and utilities

Sweet wines are increasingly difficult to find, among them even more hard to find are reds. Our research includes Sereno Magri's Moscato di Scanzo and Elba Aleatico Passito Silosò made by Arrighi

To get closer to anti-speciesism, it may be useful to read some books on the topic: here are the ones we selected to understand more about veganism.

The ages-old Apulian cuisine is one respectful of the seasonal cycle, and divided among land-based dishes and coastal seafood ones. Today we explore the cookery art of Puglia.

In Italy, coffee is a cult. But how much do we really know about this product? We retraced some of the most discussed issues in recent years and, together with the Italian Specialty Coffee Association, discredited 10 false beliefs about...