News

The top level olive oils in Italy are the ones awarded with the Tre Foglie in our Oli d'Italia guide. Here are the best ones from Sicily.

482 farms and 861 olive oil labels: there are the numbers of the 2022 Oli d'Italia guide, the XII edition which for the fourth year in a row is published in a bilingual versione. Here are the latest news and...

Can you eat cheese without overdoing the fat intake? A few examples of non-fat cheese, how to choose it and why it's always good to prefer quality products, even when on a diet. As explained by Amaury Jimenez, a young...

Symbol of Italian cuisine abroad Tony May passed away in New York on April 3

The typical Roman breakfast features the maritozzo with whipped cream. Where to eat it? Here is our ranking.

A new DOCG could soon widen the range of Abruzzo’s appellations: we are talking about Casauria, the current subzone of Montepulciano d'Abruzzo.

Hot or aromatic, spicy or smoked, sauce is a must on burgers. Here are the best ones to use in homemade sandwiches.

An old community-owned pub, now undertaking essential renovations, is preparing to reopen at Easter on the Knoydart Peninsula on Scotland's west coast. An amazing community project that will employ local people.

During the Vini d'Italia event, we announced our Top Italian Restaurants in Zurich. The scene is getting more and more competitive.

A little-known aspect outside Spanish borders – and discovered at the Salón de Innovación en Hostelería in Malaga last February – is the production of tropical fruits in Malaga and hinterland, the other flagships of agri-food industry in southern Andalusia....