News

Pure water and state-of-the art technology. Here’s the story of Sword ICE, the factory that produces first-rate ice in Sicily.

Lots of food to enjoy on the go in the Sardinian capital: from sandwiches to pizza, here’s the best street food in Cagliari.

How sublime is the nostalgia for an incomplete love? A black sesame soup, sometimes, is enough to express repressed feelings. And so, with one image of food after another, we consume - even if never physically - the story of...

Tasty, easy to make, perfect with a good film: popcorn is one of the most beloved snacks of all time. But how was this snack discovered? Here is the history and recipes of popped corn.

For many there is only espresso, but there are also folks who prefer beverages with a less intense flavour. Here are some ideas for replacing coffee at home or at the coffee bar.

The second edition of the international wine competition on Vermentino will take place next June 24 and 25 in Cagliari, sponsored by the Region of Sardinia, the municipality of Cagliari, the LAORE agency and Coldiretti Sardinia. The Ministry of Agriculture...

A historic pub transformed into an elegant home, ready for sale: the new owners will enjoy the ancient charm of the oak staircase and the period fireplace. Among the first fans of the club, back then, was Oliver Cromwell.

Published in over 30 countries around the world, the Michelin Guide finally arrives in Canada as well, at a time when the restaurant industry is still struggling to survive the pandemic.

Boeuf bourguignon, omelets, stuffed duck... food takes center stage in Nora Ephron's comedy, that tells the lives of cook Julia Child and blogger Julie Powell. Here are the interesting facts and story of the movie that recount the first steps...

Our journey to the discovery of Rare Wines kicks off. Every week, we will talk about two wines from small quality productions. This time we will hit the two biggest Italian islands at high altitude: Etna and Mamoiada, two amazing...