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Reducing meat: 5 tips to eat more plant-based food

It is time to rethink our diet and introduce more vegan food in our daily life. Climate change is real and we can all help fighting it with a few actions. Starting at the table.

Tre Foglie 2022. The best olive oils from Lazio

Lazio seems to be the region in central Italy that best weathered this year's decline. Here are the best olive oils.

Quinoa: how to cook it? Recipes, nutritional values and properties

From burgers to fresh salads, quinoa is a product that can enrich any dish. Here are its characteristics and uses in the kitchen.

Rare Wines. The lesson of Sorbara and the rosé beauty of Mount Etna

The keyword of this episode of Rare Wines is drinkability. We make our own the lesson of Sorbara, the wine that in recent years has revolutionized the image of the world of Lambrusco by strokes of fragrances and acid freshness,...

Pistacchio Verde di Bronte Dop, the green gold of Sicily

From the Etna town of Bronte, the small green nut has travelled all around the world. What makes it unique is the lava soil and chlorophyll which lends its intense colour. Needless to say, it is good on everything: from...

Drip coffee: what it is and how to make a V60

Elegant and aromatic, perfect to enjoy at home, the drink gets its name from the 60-degree angle created by the cone’s shape. We asked a coffee expert for advice on how to make the perfect cup.

Mozzarella di Bufala Campana Dop, Italy’s white gold

With its typical porcelain skin, consistent and at the same time melty, mozzarella made from the milk of Italian water buffaloes (not bison!) is a delight that's impossible to forgo. Here is everything you need to know to make sure...

Rare Wines. Two whites that waltz with maceration

Musco and Paski are two wines that enhance little-known varieties with taste peaks that leave a mark. Cantina Giardino, in Campania, and Il Palazzone, in Umbria, offer us two whites rich in charm and character.

Pasta Garofalo and Marvel Studios. The contest dedicated to Thor: Love and Thunder

Are you sure you know everything about Marvel movies? Challenge yourself with this contest created by the Italian company Pasta Garofalo.

Italian bread region by region: traditional products

Bread is a central food of the Italian table: each region has its traditions and its own typical products. Here are the most famous breads in Italy.
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