News

A historic pub transformed into an elegant home, ready for sale: the new owners will enjoy the ancient charm of the oak staircase and the period fireplace. Among the first fans of the club, back then, was Oliver Cromwell.

Published in over 30 countries around the world, the Michelin Guide finally arrives in Canada as well, at a time when the restaurant industry is still struggling to survive the pandemic.

Boeuf bourguignon, omelets, stuffed duck... food takes center stage in Nora Ephron's comedy, that tells the lives of cook Julia Child and blogger Julie Powell. Here are the interesting facts and story of the movie that recount the first steps...

Our journey to the discovery of Rare Wines kicks off. Every week, we will talk about two wines from small quality productions. This time we will hit the two biggest Italian islands at high altitude: Etna and Mamoiada, two amazing...

Balsamic Vinegar Tourist Map is here, a tool created by the Consortium of Ancient Vinegar Producers to discover the places of production of Traditional Balsamic Vinegar of Modena DOP

Campania is among the southern Italian regions where quality and quantity come together best. Here is a list of the best olive oils.

Turin Edit will host from May 10 to 14 the Europa restaurant, a pop up created by Tuorlo Magazine and featuring a program of charity dinners and discussions.

Beignets, éclairs, Paris-Brest: these are just some of the preparations made with choux pastry, a basic recipe for making incredible desserts. Here’s its history.

Invented in the late 1800s as a healthy product for low-calories diets, toasted corn flakes are still eaten today as a typical breakfast dish. Here is their origin story.

From the famous apple pie to red velvet cake, by way of donuts, cookies and banana split: here are some American desserts to try.