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Paris also has its own beach. At La Beach Parisienne you can dine with your toes in the sand

There will soon be a cocktail bar and a barbecue corner. In the meantime, at La Beach Parisienne in the Bois de Vincennes park you can enjoy an aperitif on the beach.

Large wine companies appear to be on the upswing in 2021: Mediobanca’s report marks +3.5%.

First joint report by Italian bank Mediobanca, Italian export credit agency Sace and multinational market research and consulting firm Ipsos. Exports will drive business with high-potential target markets such as China, Canada and Japan. In the top 11 for turnover...

Truffles year round? There's a new method of conservation

It promises to be an innovative conservation tool, dedicated to one of the most prized products: the truffle. A system that uses ultrasound technology, temperature, humidity. Here's how it works.

Tea: 5 rules for brewing a perfect cup

A boutique dedicated to tea, right in the heart of Brera: the latest project developed by La Via del Tè, a Florentine company that features high quality blends. We We asked to explain how to brew a great cup.

Paolo Lavezzini is the new chef at Four Seasons in Florence. The interview

It was no easy task to find a chef to replace Vito Mollica at the Four Seasons Hotel in Florence (who moved to the Mine & Yours group), former executive chef and a central figure in Florence’s gastronomic scene. But...

Russia, the Tre Bicchieri rekindle the love for Italy

Between QR codes, the desire to return to travel and a restaurant industry that's been able to resist like few others. And now looking to the future

Entangled Life. The book that explains how fungi regulate life on Earth

How much do fungi influence our life but above all our future? It's from this question that biologist and author Merlin Sheldrake started to explain the hidden connections in the ecosystem.

Is Luca by Pixar really a tribute to Italian culture and cuisine?

Pasta is so present in Luca, the Pixar film released on June 18, 2021, that Pastificio Garofalo has created a competition dedicated to this theme. But how is the Italian gastronomic culture represented in the film?

Champagne war between Russia and France: a risk or an opportunity for Italy?

A new law passed by Putin prohibits the use of the term Champagne for the French bubbly, allowing it only on local produce. France’s Comité Champagne decried ‘scandalous’ Russia’s new labelling rules and appealed to EU diplomacy. For Federvini (the...

Where to eat in Scanno. A journey through the cuisine of the Abruzzo village

In the province of L'Aquila in Abruzzo, the Valle del Sagittario is a valley that has always attracted tourists from all over for its beautiful landscapes. Among the villages bordering the valley, Scanno, the city of photographers, is a must-see...
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