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There was one case, in which it even fed crews trapped in the ice for two years: the story of legendary tinned meat.

The referendum on 13 June was voted down by more than 60%, despite the ongoing debate on the importance of encouraging healthy and environmentally friendly food production.

For many years now, the company La Tordera has been committed to the environmental protection: here's the story.

One goes to the store with one's own containers, choosing the necessary foods and placing them directly in the bags. Without plastic or other packaging. It's the new (old) concept of shopping on tap, which is back in fashion: here...

Wedged between mountains and the sea, the Basilicata region boasts an extensive and varied food tradition. A mix of simple, wholesome and intense flavours, that can be enjoyed beyond regional boundaries. For our glossary series of Italy’s regional riches, here’s...

Since its opening two years ago, Rome's The Chapter hotel has established itself as a space open to the city. Now it's back with a new Mexican-inspired proposal on the Hey Güey terrace.

Always a favourite street food of Florentines, the lampredotto sandwich is an unmissable product for a taste of authentic Tuscan cuisine. Here's where to find the best in town.

t is impossible to tell the story of Lambrusco Reggiano without talking about the Medici winery. Founded by Remigio at the end of the 19th century, his son Ermete was the one who expanded and modernised it, by laying the...

Spread throughout the world, spice blends are crucial ingredients for the success of some dishes. But it is impossible to have a precise recipe: every country, city and family has its own version of spice blends. Here are the most...

From farmhouses to the network of Campagna Amica, many and different are the farmers' markets to visit in Milan for healthy, seasonal and quality shopping. Here is the list.