News

Gender equality. Interview with Anna Maschio

For the column promoted by Gambero Rosso Foundation and dedicated to women, today we interview Anna Maschio of the Distilleria Bonaventura Maschio.

Santa Margherita expands in Oregon and acquires majority ownership of Roco Winery

The portfolio of Santa Margherita USA, the wine import and distribution company, the wholly-owned subsidiary of Santa Margherita Gruppo Vinicolo, is expanding. The company has announced the acquisition of Roco Winery in Oregon. The operation committed about 10 million dollars...

Veganuary 2022: the worldwide challenge to go vegan for one month

Time for a change, starting at the dinner table: to tackle climate change, it is essential to reduce our meat intake. An easy way to get started? Veganuary asks people to ditch animal products this month.

Boeuf bourguignon: history, origins and interesting facts about this iconic French dish

Rich, aromatic and braised in Burgundy wine, boeuf bourguignon is a dish of humble origins, born in the French countryside. Here's its history.

The new challenges of the iconic Abruzzo-based Masciarelli winery

Forty years have passed since that first vintage in 1981 and, if during this time Abruzzo’s wine scene has grown worldwide, is also thanks to the winery founded by Gianni Masciarelli and now run by his wife Marina Cvetic and...

Alkermes: history, interesting facts and news on the red liqueur

It was once given to children as sedative and considered an elixir of life: past, present and future of alkermes.

Vegetarian meatballs: 8 unexpected recipes

Made with legumes or grains, vegetarian meatballs are ideal for those who have chosen to follow a meatless diet but don't want to give up on the delicious balls, also perfect for a delicious appetizer. Here are some ideas to...

Sunday roast, British Sunday lunch - history and lore

As an alternative to classic pasta casserole can be Roast beef, roasted vegetables and apple crumble. The history of British Sunday roast.

My Italian pantry. Pomodorino del Piennolo Dop, a volcanic treasure

Prise of the Campania region's food production, this particular tomato, preserved in bunches for several months, is a joy for the eyes and a feast for the palate. Try it as jam or on pizza.

Tuscany told in 10 traditional biscotti plus a recipe for Biscotti di Prato of the Nuovo Mondo bakery

Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti.
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