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Some were created by food bloggers, others have come back thanks to social media: here are the recent cakes popular on the web.

Peruvian gastronomy is now famous and appreciated all over the world, but other Latin countries have a lot to offer in terms of fine food. In Ecuador, for example, the local diet is tasty starting from the morning meal. Here...

The wine world is mourning the passing of Franco Ziliani, founder with Guido Berlucchi of the Berlucchi winery, who gave life to the first Franciacorta sparkling wine.

Housed in a former ancient monastery, in the historic complex of the former Monte dei Pegni, 25 Hours Hotel Piazza San Paolino is now opened. Here's the story.

The J-shape of Jesus, the stripes that represent a coded language... what's really behind the famous American candy canes?

We can reuse food scraps and waste in so many ways. For design objects, for example: here are a few interesting sustainable projects.

For the column promoted by Gambero Rosso Foundation and dedicated to women, today we interview Valeria Piccini, chef at Ristorante Caino.

The nearly 30 wines produced exhibit a modern style, a combination of alcoholic exuberance, freshness and expressiveness. Here is Primitivo di Manduria Sessantanni '18 by San Marzano.

In the online guide Veneto 2022 you can find the best restaurants according to Gambero Rosso. A new way to discover wines, olive oils, typical products, trattoria, pizzerias and great restaurants.

Squisito Food Lab is the new agri-food hub of the San Patrignano rehab centre, which brings together a dairy, a bakery and a butcher. Here are the details.