The portfolio of Santa Margherita USA, the wine import and distribution company, the wholly-owned subsidiary of Santa Margherita Gruppo Vinicolo, is expanding. The company has announced the acquisition of Roco Winery in Oregon. The operation committed about 10 million dollars...
Time for a change, starting at the dinner table: to tackle climate change, it is essential to reduce our meat intake. An easy way to get started? Veganuary asks people to ditch animal products this month.
Forty years have passed since that first vintage in 1981 and, if during this time Abruzzo’s wine scene has grown worldwide, is also thanks to the winery founded by Gianni Masciarelli and now run by his wife Marina Cvetic and...
Made with legumes or grains, vegetarian meatballs are ideal for those who have chosen to follow a meatless diet but don't want to give up on the delicious balls, also perfect for a delicious appetizer. Here are some ideas to...
Prise of the Campania region's food production, this particular tomato, preserved in bunches for several months, is a joy for the eyes and a feast for the palate. Try it as jam or on pizza.
Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti.