The nearly 30 wines produced exhibit a modern style, a combination of alcoholic exuberance, freshness and expressiveness. Here is Primitivo di Manduria Sessantanni '18 by San Marzano.
In the online guide Veneto 2022 you can find the best restaurants according to Gambero Rosso. A new way to discover wines, olive oils, typical products, trattoria, pizzerias and great restaurants.
Squisito Food Lab is the new agri-food hub of the San Patrignano rehab centre, which brings together a dairy, a bakery and a butcher. Here are the details.
For the column dedicated to women by the Gambero Rosso Foundation, today we are interviewing Albiera Antinori, who presides over the Marchese Antinori company with the support of her two sisters Allegra and Alessia.
The Restaurant of the Year overlooks the North Sea, the Chef of the Year is Carmine Amarante in Tokyo. The Guardian of Tradition Award goes to the ‘londoner’ Francesco Mazzei.