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Rosé Wine of the Year Award goes to Zero Gaglioppo Rosato 2020 Az. Agr. Brigante

The Rosé Wine of the Year Award in the Vini d'Italia 2022 guide goes to a "without" wine: zero sulphites, yeasts or filtrations

Solidarity Project Award according to Vini d'Italia 2022 goes to San Salvatore 1988

San Salvatore 1988 with its Quattro Cuori wine, wins the prize for the Solidarity Project in the Vini d'Italia 2022 guide.

The Bubbles of the Year Award goes to Cartizze Brut La Rivetta '20 Villa Sandi

Cartizze Brut La Rivetta '20 by Villa Sandi: produced in 15,000 bottles a year, wins the Bubbles of the Year Award in the Vini d'Italia 2022 guide.

Sweet Wine of the Year Award Zhabib Passito '20 Hibiscus

The Sweet Wine of the Year in the Vini d'Italia 2022 guide goes to a passito produced by the only winery on Ustica.

The Best Quality-To-Price Ratio Award goes to Brindisi Rosso Oltremè 2019 Susumaniello by Tenute Rubino

Our Vini d'Italia 2022 guide’s award for the best quality-to-price ratio takes us to the province of Brindisi, Puglia, to discover a little-known, yet of great value native grape variety: the Susumaniello.

Emerging Winery Award according to Vini d'Italia 2022 guide: Bentu Luna

Contemporary wines, rich in charm and authenticity, capable of capturing the best aspects of past wine making and of rendering the right (economic and social) value to the land itself. Bentu Luna wins the Emerging Winery award in the Vini...

Montefalco: alongside Sagrantino, other great red and white wines are flourishing

The Umbrian hills have found a greater appreciation of their potential, no longer focused only on Sagrantino. Here are the other great local wines.

Best baguette championship in Paris. The race between French bread bakers

It's been at the centre of the media's attention due to comments that appeared on the winner's Facebook page, but the championship for the best baguette in Paris deserves to be told. Here's how it works.

Castello Vicchiomaggio. Family history in the heart of Chianti

From the 1970s onwards, the Chianti area has been growing in terms of quality, research and sustainability. Here’s the history of Castello Vicchiomaggio.

Coconut flour: recipes and nutritional properties

No vials, vanillin and aromas of dubious origin: with coconut flour it's possible to make delectable, fragrant cakes. From creamy flans to moist cookies, to fresh ricotta macaroons, we have selected for you the most delicious recipes to prepare at...
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