News

Canned meat, puddings, aspic: food gelatin is a valid ally in the kitchen to thicken preparations. But for those who don't want to eat animal products, there are also plant-based options.

Made with basil or tomato, arugula or walnuts: pesto is the ideal solution in the summer. Here are the typical pesto recipes of the Italian tradition.

Veronafiere confirmed the decision that was already in the air and has cancelled the 2021 edition of Vinitaly, which should have been held in June. The appointment has been moved to the spring of 2022.

An iconic figure until the 1970s, the British milkman had ended up becoming a thing of the past. But the pandemic has brought back the door-to-door milk delivery service, for practical reasons, sustainability and affection.

Gorghi Tondi is the name of the three circular lakes (Gorgo Alto, Medio and Basso) that have developed over time through an erosive geological phenomenon. Here's the history of the Sicilian winery.

In love with Carbonara. Eggs, guanciale, pecorino: three simple ingredients for a symbolic dish of Rome's cucina romana. Simple as it is difficult to make well. Here's the perfect recipe with the advice of chefs.

Benvenuto Brunello Off, the first preview of the year, carried out in person and in safety, will allow us to taste Brunello di Montalcino 2016, Brunello Riserva 2015 and Rosso di Montalcino 2019.

It doesn't matter which one you choose: bubbles are always a good idea. Here are a few tips for the perfect pairing.

Four months of suspension of duties launched by the Trump government to start a new confrontation between the EU and the US in the Biden era. Made in Italy gains, especially in the dairy sector. But more troubles are looming...

42 Spanish chefs gathered in Cala Montjoi to shoot the Estrella Damm commercial, which gave them the opportunity to launch a message of resistance in the face of the crisis opened by the pandemic. The core message is, we keep...