News

Eating healthy is essential in childhood and the former first lady knows it well: champion of well-being, Michelle Obama is now back on Netflix with a series dedicated to nutrition.

Orto Marittimo is a space planted with aromatic herbs on the Senigallia seafront. It feeds kitchens but also restores beauty to the marine landscape of Marzocca, as it was until the 1960s. Moreno Cedroni's idea takes shape.

Reconciling sustainability, taste and health is not a mission impossible. This is demonstrated by the free Bolzano University, which has just developed a method for reusing parts of the apples discarded by the confectionery industry. The result? A fortified flour...

An interview with Graziano Nicosia, owner of Nicosia winery, a company that "has evolved in parallel with the story of Sicilian wine".

Wine in China and the 2020 vintage for Domaine Long Dai, eastern branch of Domaines Barons de Rothschild. Interview with the brand's oenologist, Italian Denise Cosentino.

The Malatesta were great leaders and patrons of the arts in the Rimini area, capable of sponsoring great works, including several of the most beautiful castles and fortresses in the area. They inspired and baptized this important winery which brings...

In the last year Genagricola has changed a lot, starting with management. Here's a double interview with new CEO Igor Boccardo and Sales Director Francesco Domini

What did plant species look like in the Renaissance? And how many transformations did they undergo before taking on their current shape and colours? The answer emerges from ancient art masterpieces, which can provide researchers with invaluable information on the...

Grillo di Sicilia is a grape with a strong personality (actually, personalities), which creates wines with many identities.

The idea of ​​the Nussbaumer wine we know today was born in 1999 and won the Tre Bicchieri award for the first time. Here's a memorable vertical tasting.