News

Salvatore Cuomo is now a well-known brand in Japan, having turned pizza into an €80 million business. Now, he’s breaking into the frozen food market while providing jobs for seniors

Armenian wine is experiencing an extraordinary boom: growing wineries, the revival of indigenous grape varieties, and an emerging wine tourism sector, despite ongoing geopolitical challenges

Timorasso, a native white grape variety from Piedmont, is a powerful and elegant grape that produces wines capable of evolving remarkably well over time. Here are the labels we liked the most

The Asian giant becomes the 51st member of the OIV, solidifying its strategic position in the global wine industry

A sensory analysis judge from the Alba International White Truffle Fair reveals how to select and store the highly prized white truffle

This year as well, among the labels reviewed in Berebene, we have identified the National quality-price awards. These six labels embody the core philosophy of our publication: bringing exceptional wines to the table without the fear of emptying your wallet

The iconic Lucanian red wine is inextricably tied to its land, championed by major wineries

The Tuscan DOCG gains ground on competitors in a challenging year for red wines: one in three Italian bottles priced over $50 hails from Montalcino

The +4.7% growth in value is promising and opens the possibility of reaching €8 billion by the end of the year. Sparkling wines perform positively, with strong growth in the United States and Canada, and record highs in Russia

The 2021 vintage of Tignanello by Antinori has claimed third place in Wine Spectator's Top 100. This vintage marks the 50th anniversary of the iconic Supertuscan