News

"On the back of the hand, in the hollow between the index finger and thumb, and pure...": this is how to best enjoy caviar, according to Royal Food Caviar

After opening several locations across Italy, Tommaso Mazzanti, in collaboration with Joe Bastianich, is creating his first wine label produced in the heart of Tuscany

The 2024 harvest is starting early for white grape varieties. The drought has had varying impacts across the region, with some areas seeing a promising outlook for the harvest

From the early 1900s to today, Italian pizzaiolos have brought and perfected the art of pizza in the Big Apple, making it the pizza's second home. Here’s a guide to enjoying a good Italian pizza in New York

Harvesting began early this year for the Sicilian cooperative Cantine Settesoli, under which the Settesoli and Mandrarossa brands operate. The drought on the island is particularly concerning due to low yields, which threaten the survival of the Menfi community.

One of the restaurants at Villa Lario Resort in Mandello, Amandus, led by chef Luca Mozzanica, offers a successful blend of local and seasonal cuisine

Matteo Cameli is a chef who divides his time between the kitchen, the woods, and the truffle grounds, and who has been attracting renowned and emerging chefs from all over the world to the Romagna Apennines for years. With the...

Despite a year marked by mild temperatures, some frost, and significant rainfall, the harvested grapes are of good quality. However, thoughts are already turning to the future and how to mitigate the challenges posed by climate change

The association led by Stefano Ciafani highlights the disastrous effects of global warming on the primary sector: "Farmers should stop blaming the Green Deal." It renews its fight against glyphosate and pesticides

Short-term rentals, tour groups with megaphones, and chains of delis are devouring Bologna. A local resident shares how overtourism has changed the city