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In the world of cookies and biscuits – a varied scenario of traditional recipes that often draw from historical events – today we land in Piemonte. Bonus recipe by maestro Walter Gallizioli.

Online shopping continues to gain momentum. Two giants joined forces to create a pan-European player specialising in wine and spirits. The team will be led by the CEO of Tannico.

Filter and espresso coffee, enjoyed with cakes, club sandwiches, croque-monsieurs, cupcakes and vegan proposals: in Florence, quality coffee shops are increasingly in tune with international cuisine. But there are also places that offer traditional Tuscan dishes. Here are our favourites.

From creams to fruit sorbets, by way of novel savoury flavours: whatever the choice, gelato is always a good idea at every hour. Here are the best in Rome.

There will soon be a cocktail bar and a barbecue corner. In the meantime, at La Beach Parisienne in the Bois de Vincennes park you can enjoy an aperitif on the beach.

First joint report by Italian bank Mediobanca, Italian export credit agency Sace and multinational market research and consulting firm Ipsos. Exports will drive business with high-potential target markets such as China, Canada and Japan. In the top 11 for turnover...

It promises to be an innovative conservation tool, dedicated to one of the most prized products: the truffle. A system that uses ultrasound technology, temperature, humidity. Here's how it works.

A boutique dedicated to tea, right in the heart of Brera: the latest project developed by La Via del Tè, a Florentine company that features high quality blends. We We asked to explain how to brew a great cup.

It was no easy task to find a chef to replace Vito Mollica at the Four Seasons Hotel in Florence (who moved to the Mine & Yours group), former executive chef and a central figure in Florence’s gastronomic scene. But...

Between QR codes, the desire to return to travel and a restaurant industry that's been able to resist like few others. And now looking to the future