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Looking for a good restaurant in Elba? Here is the list of the top tables recommended by the winemakers.

Despite a year heavily marked by the worldwide health emergency,  at the end of the year Villa Sandi is going to close the company’s book with the same result of 2020. Very few wineries achieved this goal. We interviewed Flavio...

If asked what Elba's flagship wine is, we would probably answer Aleatico. But there is a white grape variety, Ansonica, which perhaps even better expresses the cultural roots and spirit of this island.

Those who work in the fields or in the processed food industry in the United States are often more vulnerable in regards to health. Furthermore, food production is an essential service, which all Americans benefit from. For all these reasons,...

Consumed by the Egyptians and Romans, dates are widely used both in cooking and in confectionery. Here are some curiosities and tasty suggestions.

They may not be the best from a nutritional standpoint, but during the holidays one can allow a few exceptions to the rule: so here's what you need to know about dried figs.

Use them to make vegetable drinks and butters, employ them in sweet and savoury dishes, but also very good to munch on at the end of a meal: characteristics and culinary use of almonds.

Andrea Berton returns to the Hôtel de Paris in Monte Carlo, while in Italy he is preparing to close his Milan restaurant once again. Can Covid and restaurant dining coexist?

If you don't know how to use up stale bread, try to make Italian canederli. Here's the recipe!

Chef of the Year 2017 Alessandro Cozzolino 2018 Michele Farnesi 2019 Emanuele Pollini 2020 Mario Gamba 2021 Carmine Amarante Restaurant of the Year 2017 Era Ora, Copenhagen 2018 Lumi, Sydney 2019 Il Ristorante Luca Fantin, Tokyo 2020 Da Vittorio, Shanghai...