News

Sassicaia: the history and the myth 50 years after the first vintage

With the release of the 2018 vintage, half a century has passed since the first bottling in 1968. From that moment Sassicaia has represented the spearhead of Tenuta San Guido and of Italian oenology. Which also thanks to this wine...

Top Italian Wines Roadshow. Tenuta Sant'Antonio

Tenuta Sant'Antonio had right from the beginning the clear intention of producing only the highest quality wines. Here's the story.

Unexpected Sardinia: strolling through Poltu Quatu between sea, restaurants and job opportunities

Hotels, apartment rentals, beach, tourist harbor, wellness spas and conference center. And then restaurants, many restaurants: Poltu Quatu in Sardinia.

History of fried food, amid myth and legend

We have to wait until the Middle Ages for fried foods to become a product of common use among elite classes. Here's the history of frying and a few typical Italian recipes.

Eataly opens in London. The group's first store in the UK

Eataly London in Broadgate opens on April 29th, in the midst of the city's restart. This is the franchise's first opening on English soil, and will bring 5,000 Made in Italy products to London, as well as offer a dining...

Yeast-free bread. Typical products from around the world

Brewer's yeast is stockpiled and missing from supermarket shelves. But a good bread can also be made without yeast, as these international products demonstrate.

Home-cooking methods for fish and seafood: baked (in a pouch or in a crust), grilled, steamed and fried

Cooking fish too daunting? It’s easily done at home. Here are the main cooking methods for fish, and two recipes that can be easily replicated at home: stewed baccalà (codfish) and baked pagello fragolino.

The contemporary sommelier

From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.

Impastiamo. An online cooking lessons project for charity

Impastiamo is a young American company created by Silvia Carluccio to support American chefs during the first lockdown. Following the project's success, online cooking lessons continued but the proceeds now go to different charities. On the 22nd it’s for the...

Fruit preserves: marmalade, jam, compote, chutney

Every season brings precious and fresh ingredients that can be stored and enjoyed the rest of the year. Here is the history of fruit preserves.
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