News

Masi is one of the most famous Italian brands in the world, thanks to the Boscaini family. Here's its history.

A rather mysterious fruit, which has given rise to myths and legends, but also a gluttonous, substantial and nutritious product. This is why the walnut cannot be missing on the festive table.

Alexander cocktail is a classic white drink (even John Lennon was a huge fan...). Here's our recipe!

Professional bartender Francesco Galdi mixes his favourite ingredients to creare an elegant cocktail: here’s the recipe.

The presentations of the Michelin guide continue and it's the turn of Spain and Portugal: here are the results.

From 8th December to 31st January, the Deli-Very Good platform will be active to connect the prodigal world of delivery with consumers who want to enjoy a quality delivery service at home.

Ever heard of Modica chocolate? We tried to pair it with braised cheek ravioli. Here's the recipe.

Trentino Grappa Protection Institute talks about the good quality of the grapes arriving from the 2020 harvest. Here are the details.

“It all started with Francesco, our father”: this is how the story of Diego Cusumano begins. Here are the details.

Mario Gamba, Acquarello's chef, sees very few competition in regards to technical skills: he embodies Italian cullinary creativity in Germany. A real Maestro.