News

Brewer's yeast is stockpiled and missing from supermarket shelves. But a good bread can also be made without yeast, as these international products demonstrate.

Cooking fish too daunting? It’s easily done at home. Here are the main cooking methods for fish, and two recipes that can be easily replicated at home: stewed baccalà (codfish) and baked pagello fragolino.

From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.

Impastiamo is a young American company created by Silvia Carluccio to support American chefs during the first lockdown. Following the project's success, online cooking lessons continued but the proceeds now go to different charities. On the 22nd it’s for the...

Every season brings precious and fresh ingredients that can be stored and enjoyed the rest of the year. Here is the history of fruit preserves.

After a sentence served in a Texas prison, where he remained for seven years, wine forger Rudy Kurniawan, was expelled from the US and is returning to Indonesia. Will he resume his habit?

From Chianti Classico to Maremma, from Bolgheri to Montepulciano, passing through Montalcino: Folonari winery is present in the most important terroirs of Tuscany. Here's the history.

Pio Boffa, one of the great names in the world of wine, has passed away. With his winery Pio Cesare he had brought Barolo to the world.

Frost in early April came after a drought, putting many farms in trouble. Now the associations are asking the government to provide adequate support. Here's the territory-by-territory situation.

Let's investigate the great enemies of wine, those foods that every enthusiast must limit in order to fully enjoy the flavour of wine.