News

While the most ordered items are pizza, burgers and sushi, online orders for gelato and poke are growing exponentially, This is how food delivery in 2020 is panning out according to a map of home delivery in Italy compiled by...

One in three agriculture enterprises in Italy are female-led. Moreover, in the multifunctional farming segment, which favours sustainable practices and social inclusion, the percentage of women at the helm is 39%. Yet female entrepreneurship continues to face many obstacles.

The project took shape between Sicily and Milan. The native grains hail from the Agrigento area that are then milled in the Corso Garibaldi laboratory equipped with a small mill and dies for extruding pasta. The products can be purchased...

The pandemic created consumer loyalty with concepts of health and respect for the environment, food and organic item purchases are on the rise. Vineyard areas and wineries are increasing. Meanwhile, sector legislation is slow at the Senate, but something is...

Within the residence for students managed by Camplus near Ca' Foscari, there's Hum.us, a space created with the intent of providing a useful service to citizens beyond the student body: a restaurant with co-working options that serves quality meals, in...

Italian production amounts to 49 million bottles, but the debut of Prosecco rosato is destined to grow in world consumptions shortly. The Acqui Consortium launches the idea of a sector observatory, and UIV traces possible market compartments.

The Regolanti family is an institution as far as seafood dining on the Lazio coast, with the cuisine of Romolo al Porto in Anzio. Now the latest challenge leads to the world of poké, an a definitely different context, but...

In Ravenna, art becomes sweet: in the heart of the city's historic centre the brand new atelier Cioccolato Creativo opened and is managed by two professional chocolate makers. Read the whole story, including mosaics, three-dimensional paintings and sculptures dedicated to...

Ten years after the first opening, the Berberé brand is strengthening in the current moment of difficulty posed by the health emergency in regards to the dining sector. So the Clapham branch in London becomes 100% property of the Aloe...

Drones, vineyards, social farm, wine cellar, cheese making facility: the Ciuffelli Agrarian Institute in Todi is the oldest in Italy. An exemplary project, and now a book illustrates it.