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THE GAMBERO ROSSO FOUNDATION IS STARTING A NEW COLUMN DEDICATED TO WOMEN. NOT ONLY BECAUSE WE BELIEVE IN PINK QUOTAS, BUT BECAUSE GENDER AWARENESS-RAISING IS ESSENTIAL. AND IT IS JUST AS IMPORTANT TO BE THE VOICE OF WOMEN WHO HAVE...

Franco Pepe: his path and his pizza finally in a book by Gambero Rosso. From the beginnings to the birth of Pepe in Grani, from the Sala Authentica to new projects.

The Emilia-Romagna Enoteca Regionale is off to a good start, receiving 1.8 million euros from the EU’s wine promotion funds. Here are the details.

The winery was among the first in Italy to make environmental sustainability a key part of their production approach: here's Barone Pizzini with its Franciacorta Extra Brut Animante.

Although rooted as a country of beer and spirits, wine culture has recently witnessed significant growth in Colombia. Here are the details.

They were not grown on Mars, but in an environment that faithfully replicates its climatic conditions. These tomatoes have given life to a Heinz ketchup bottle, which could be a game-changer in science.

Perfect snack for children, irresistible guilty pleasure for adults: apple pie is a classic that never goes out of style. Here is how it's prepared in Italy and around the world.

1,300 years of history in the name of biodiversity. Villa Bibbiani is much more than a winery, much more than an estate. We have to go back to the Middle Ages to trace its origins: the earliest records date back...

Chocolate pralines and soups can be also made with wild herbs. Here are two tasty recipes to try this Autumn.

Made with legumes, potatoes, tofu, seitan or soy: here are some ideas to reduce your meat intake and prepare excellent homemade veggie burgers.