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t is impossible to tell the story of Lambrusco Reggiano without talking about the Medici winery. Founded by Remigio at the end of the 19th century, his son Ermete was the one who expanded and modernised it, by laying the...

Spread throughout the world, spice blends are crucial ingredients for the success of some dishes. But it is impossible to have a precise recipe: every country, city and family has its own version of spice blends. Here are the most...

From farmhouses to the network of Campagna Amica, many and different are the farmers' markets to visit in Milan for healthy, seasonal and quality shopping. Here is the list.

There's a solidarity shop that gives work to people who have been unemployed for over 6 months, a retro-style grocery store and a self-managed pop-up store: here's a list of the loose product shops in Milan.

What does it mean to celebrate the environment? The theme is complex and delicate, but we've drawn up a list of actions to set a good example in the kitchen, be it at home or in the restaurant.

There are bottles of various weights, colours, shapes and capacities in the wine market. Here's a list of the different formats.

If wine is one of the oldest products on our table, the same goes for its “cooked” version, not heated but produced starting from the cooking of the must. Here's the whole story.

Not a trend of the moment (plastic-free, is on everyone's lips), nor a passing fad: in starting to rethink our way of shopping is now necessary. Here's where to buy in Rome.

The origin of vitello tonnato, a dish that has undergone many variations over time.

If you're looking for a wine from Friuli, Le Monde is the perfect solution. Here are a few details.