News

With a wide selection of bread types, pastries and viennoiserie, the corner for the sale of gastronomic specialties to open also a coffee spot: here is the new bakery in Barcelona that has made a name for itself.

Are tortellini an untouchable recipe? In the April issue of the Gambero Rosso monthly magazine we compared the opinions of chefs, dividing them between purists and innovators.

From July to September, for the first time in the history of the British Royal Family, it will be possible to enjoy a picnic on the Buckingham Palace lawns, until now only accessible via guided tours. An operation that hides...

Fattoria del Cerro, the largest private company in the denomination, shares its new strategies

10 video lessons to find out what transforms a good cook into a successful entrepreneur. Joe Bastianich's new project as told by him.

Ikea Canada against climate change: in collaboration with ten North American chefs, Ikea featured a free online waste-saving cookbook, containing many ideas that give kitchen scraps a second life.

One of the most solid Spanish restaurant groups, which in Barcelona, in the last ten years, has marked the gastronomic scene, attracting interest from all over the world, comes under the slash of bankruptcy. Tickets, Hoja Santa, Bodega 1900, Pakta...

Pinot Grigio Santa Margherita celebrates 60 years since its first release on the market. Here's the story.

A Venetian and an Italian-Scottish moved to Ireland to produce their gin. It's the first stop on a journey that will take them to Scotland, to open a distillery where they can produce their Upperhand Gin and other spirits, including...

Born in 2018 from the intuition of Enrico Pandian, FrescoFrigo is a startup that has interpreted new consumer habits, first by tapping into the health food segment, then adapting to changing needs during the pandemic.