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The most enjoyed Vino Nobile di Montepulciano around the world

Fattoria del Cerro, the largest private company in the denomination, shares its new strategies

Joe Bastianich: the Bastianich Method, explained

10 video lessons to find out what transforms a good cook into a successful entrepreneur. Joe Bastianich's new project as told by him.

The ScrapsBook: Ikea’s waste-saving cookbook that teaches how to repurpose kitchen scraps

Ikea Canada against climate change: in collaboration with ten North American chefs, Ikea featured a free online waste-saving cookbook, containing many ideas that give kitchen scraps a second life.

Barcelona: the elBarri group is undone. Farewell to Albert Adrià's Tickets (and other restaurants)

One of the most solid Spanish restaurant groups, which in Barcelona, in the last ten years, has marked the gastronomic scene, attracting interest from all over the world, comes under the slash of bankruptcy. Tickets, Hoja Santa, Bodega 1900, Pakta...

The timeless Pinot Grigio by Santa Margherita

Pinot Grigio Santa Margherita celebrates 60 years since its first release on the market. Here's the story.

Upperhand Gin. Gin produced in Ireland by two Italians

A Venetian and an Italian-Scottish moved to Ireland to produce their gin. It's the first stop on a journey that will take them to Scotland, to open a distillery where they can produce their Upperhand Gin and other spirits, including...

FrescoFrigo conquers the world. The success of the Italian smart refrigerators startup

Born in 2018 from the intuition of Enrico Pandian, FrescoFrigo is a startup that has interpreted new consumer habits, first by tapping into the health food segment, then adapting to changing needs during the pandemic.

Top Italian Wines Roadshow. Birth of Piccini 1882, a brand that includes 5 estates

Acquisition after acquisition, the Piccini winery can now count on a park of over 200 hectares of vineyards, scattered over five estates in different areas of Tuscany and across three Italian regions. Here's the whole story.

New York: Eleven Madison Truck is Daniel Humm's new mobile kitchen to help the community

New York's most coveted restaurant will reopen its doors to the public in June. Meanwhile, the commitment to support the community continues through the Rethink association. The latest idea is a food truck that will serve free meals in Brooklyn...

Top Italian Wines Roadshow. Tenuta Mara: boutique winery in the name of biodynamics

It all began in the year 2000 with the purchase of the land and the planting of the vineyards in the San Clemente area, in Rimini. Here's the story of Tenuta Mara.
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