News

Journey into the galaxy of Tommasi wine, amid Amarone, Brunello and many new projects

When Prosecco Superiore is redolent of honesty and territory: the Three Parcels of the Bronca Sisters, i.e. Prosecco in its maximum splendour.

More or less sweet, with elegant floral and red fruit notes: introducing cascara, an infusion prepared starting from the dried husks of the coffee drupe, to be enjoyed hot or cold. All the details here.

Iconic Britich street food, fish and chips has ancient and rather uncertain origins. History and particulars of the dish most loved by the British.

Traders from all over Europe gathered in a webinar dedicated to top quality extra virgin olive oil. Here's how Italia Olivicola is working with Gambero Rosso.

Château Petrus 2000 has just landed back on Earth. Here's how scientists are trying to age wine in space.

Between 2011 and 2019 Prosecco Doc has risen by 700% in Norway, 478% in Belgium, and 355% in Sweden

Many consider burritos, tacos, nachos and tortillas Mexican dishes, but in actual fact these are Tex-Mex, a hybrid gastronomy born from the fusion of multiple cultures. Read the whole story.

In Lecce “caffè con ghiaccio” is a sacred ritual. The inventor is Antonio Quarta, but the beverage’s roots plunge deep in antiquity and far from the Italian peninsula. Vietnam to Australia, the history of the Puglia beverage.

Colourful and tasty fruit-shapes in Sicily, lucky pigs in Germany, cakes for tea in Great Britain: here are the many variations of famous marzipan.