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Top Italian Wines Roadshow. Birth of Piccini 1882, a brand that includes 5 estates

Acquisition after acquisition, the Piccini winery can now count on a park of over 200 hectares of vineyards, scattered over five estates in different areas of Tuscany and across three Italian regions. Here's the whole story.

New York: Eleven Madison Truck is Daniel Humm's new mobile kitchen to help the community

New York's most coveted restaurant will reopen its doors to the public in June. Meanwhile, the commitment to support the community continues through the Rethink association. The latest idea is a food truck that will serve free meals in Brooklyn...

Top Italian Wines Roadshow. Tenuta Mara: boutique winery in the name of biodynamics

It all began in the year 2000 with the purchase of the land and the planting of the vineyards in the San Clemente area, in Rimini. Here's the story of Tenuta Mara.

Top Italian Wines Roadshow. The Tommasi way

Journey into the galaxy of Tommasi wine, amid Amarone, Brunello and many new projects

Top Italian Wines Roadshow. Three Parcels to bring out the soul of Prosecco Superiore

When Prosecco Superiore is redolent of honesty and territory: the Three Parcels of the Bronca Sisters, i.e. Prosecco in its maximum splendour.

Cascara, coffee husk infusion: what is it and how is it made

More or less sweet, with elegant floral and red fruit notes: introducing cascara, an infusion prepared starting from the dried husks of the coffee drupe, to be enjoyed hot or cold. All the details here.

History of fish and chips: tidbits and the recipe for Britain's classic street food

Iconic Britich street food, fish and chips has ancient and rather uncertain origins. History and particulars of the dish most loved by the British.

The new Gambero Rosso/Italia Olivicola experience: Quality Olive Products. Two countries, one tradition

Traders from all over Europe gathered in a webinar dedicated to top quality extra virgin olive oil. Here's how Italia Olivicola is working with Gambero Rosso.

Science says: wine aged in space is possible

Château Petrus 2000 has just landed back on Earth. Here's how scientists are trying to age wine in space.

Northern Europe goes crazy for Prosecco

Between 2011 and 2019 Prosecco Doc has risen by 700% in Norway, 478% in Belgium, and 355% in Sweden
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