News

Post-modern Tignanello. After 50 years, the Supertuscan still manages to paraphrase the spirit of the times

We've been at the Antinori family Tignanello estate: over 300 hectares, part of which are vineyards in the heart of Chianti Classico, on the hills between the Greve and Pesa valleys

The harvest begins in Maremma: the heat accelerates the process (for some), but the quality is preserved

The early grape harvest has started in Capalbio, but the work of the winemakers and the use of advanced technologies promise a good vintage, with an increase in quantity compared to 2023

The fishermen's village of Salina Island hides a special Granita (a must-try)

A granita with the flavor of the island where it was born: ricotta and capers are the main ingredients, crafted by three young people from Salina who have become a true Aeolian institution. And they are open even in winter

Apulian wines through the Primitivo di Manduria DOP on Tour

A great red from the south meets the ingredients and cuisine of chefs selected by Gambero Rosso

The rise of wine in India: the extraordinary potential of an emerging market that also interests Italy

The Indian subcontinent is entering the global wine market with great growth potential. Imports of Italian wines surpass those of French wines, and consumption could skyrocket in the coming years

New cities and new dinners to promote two important Apulian Denominations

A dinner dedicated to Apulian red wines and authentic Italian flavours

1,800-Year-Old wine cellar discovered in San Gimignano: here’s how wine was made in ancient times

During the 17th excavation campaign at the Roman villa of Aiano, dating back to the 4th century, an 1,800-year-old wine cellar was found. This discovery sheds light on the production and trade of wine in ancient times

In Sicily, two young nomadic chefs cook around the Island with their mothers

Two young people, after living in London for ten years, decided to return to Sicily and cook around the region with their mothers: here is the Via delle Palme project

Rome meets the IGP Olio di Puglia: all the photos from the event

In the splendid setting of Palazzo Brancaccio in Rome, certified IGP extra virgin olive oils from the Puglia region were the stars of a masterclass and a grand tasting event. Here are all the photos

Spaghetti al Pomodoro, the dish the whole world envy us. The best wines to pair chosen by Gambero Rosso

The quintessential Italian dish: the power of simplicity. When pasta and tomatoes are of high quality, the result is extraordinary. But what is the ideal wine to pair with it? The results of our tests are surprising
1 25 26 27 28 29 330
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram