News

The first edition of the Michelin Guide honours local BBQ, with the majority of stars awarded to this type of restaurant

Among the wines from Veneto that we awarded with the Tre Bicchieri, Valdobbiadene Prosecco Superiore plays a leading role. Here’s the list

Increasing financial burdens and interest rates are weighing down winery balance sheets. However, investments remain steady, according to a report by 'Corriere Vinicolo'

Master pizzaiolo Enzo Coccia has decided to step away from Vico Pizza & Wine, the Rome-based establishment he opened in 2023 with the De Angelis family, which has recently earned the esteemed "Tre Spicchi" rating in the Pizzerie d'Italia 2025...

The historic shop in Trastevere dates back to 1884 and has been run by the same family since 1947. A delight for the palate, eyes, and heart

How is authentic Roman-style tripe prepared? There are three essential ingredients: tomatoes, mint, and pecorino cheese. Here is the easy recipe from *Checco Er Carettiere*, a well-known trattoria in Rome

Excellent results were again achieved this year by Falanghina del Sannio during our tastings for the *Vini d'Italia* guide. Here are the labels we liked the most

The Giulia grape, originally from Ciociaria, finds new life thanks to the Colle Picchioni winery in Castelli Romani, which transforms it into a surprising traditional method sparkling wine

From the popular custom of frog hunting to the tables of renowned Piedmontese restaurants, risotto with frogs has evolved into a dish for chefs

To suggest a similar trajectory for Barolo as for Bordeaux red is misguided. Nebbiolo, if anything, is more like Burgundy’s Pinot Noir, but there’s a difference: the people of the Langhe are much more connected to their land than French...