News

Pinot Grigio's success is a constant trend, mostly thanks to the widespread distribution in the international large-scale Gdo distribution channel, with exports reaching 95% of volumes to countries whose demand has so far proven positive. Here are a few details...

From Chianti Rufina to Chianti Classico, and on to Maremma, Val di Pesa, the Montalcino area: discovering Tuscan diversity with Frescobaldi family.

'+40% for bag in box wine. For Madeleine Stenwreth it’s time to focus on low impact wine and revise the European label law.

Looking for wines with great value for money? Here's a selection of 10 wines awarded in the 2020 Vini d'Italia guide that you can't miss.

Driven by the positive wave of digital technology, auction sales also performed well. While Christie's sets its record on the web, Catawiki and Cambi are experimenting with new sellers. And good news comes from Hong Kong as well: the first...

The monthly U.S. Department of Labor report, which provides updates on national unemployment rate, details 20.5 million jobs lost in April. One in four in the restaurant industry, halving its number of employees, but there's hope for a restart.

Deditus is a new association bringing together nine wineries that produce Barolo with grapes cultivated in respect of the environment. Here's the story.

Since 1988 Mancini has been a point of reference for Italian dining in Stockholm. Sommelier Giancarlo Clark tells us how the sector is experiencing the crisis in a Sweden that apparently never stopped.

A cocktail with a dry alcoholic shoulder of gin, enriched with peach liqueur and with a citric and spicy touch of lemongrass syrup: here's the recipe for Illusion.

How will the world of wine be after Coronavirus? We asked Felix Jermann, the young fame of famous Jermann winery. Here is what he told us.