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Coronavirus: wine does not transmit it. Guaranteed by Assoenologi

Wine does not transmit Coronavirus, so drinking is safe. And the contamitation with the packaging appears very remote, too.

Northern Australia: amid aborigines and extreme flavours

We toured Northern Australia, the region that was untouched by the dramatic fires that devastated the east and south of the country at the beginning of the year. With some advice for where to eat (including raw worms, if desired)...

Urban beekeeping. Enter B-Box, the balcony beehive to make honey in the city

Projects relating to urban beekeeping, which is fundamental for the protection of bees and the environment, are constantly increasing. The latest addition is B-Box, a homemade beehive for making honey in the city.

Gambero Rosso launches a new webtv and 3 social formats

Recipes, food stories and more: the new webtv by Gambero boasts over 900 hours of episodes, recipes and anecdotes told by some of the greatest celebrities in this world.

Wine at the time of quarantine

I am locked up, like many of you, within the walls of home. In Italy we have been like this for over 3 weeks. I am sitting in the cellar with my laptop placed on a crate of wine and...

#istayhealthy. Four dietary rules for managing quarantine stress levels

The emergency and quarantine situation due to Covid-19 puts a strain on our mental health, in fact all this uncertainty comes with an enormous load of stress. Four nutritional rules to follow, especially in this period.

Food businesses make donations: big brands to the rescue of Italian hospitals

Coffee roasters, pasta factories and supermarkets band together in the fight against the Covid-19 emergency. A noble example of solidarity by the world of food.

Italy seen from the USA. Gambero Rosso travel diary

While Covid-19 continued to advance in Italy, GamberoRosso Roadshow went on in the States, receiving a warm welcome and manyencouraging messages for Italy: “Don't give up. We look forward to seeing youstronger than ever."

Dining on the Raa atoll in the Maldives. An Italian in the kitchen of the Emerald Maldives Resort

We went to a resort hotel in the Maldives to discover the secrets of the local cuisine.

Dutch company Fooditive launch a sweetener made from fruit scraps

A healthy sweetener, virtually calorie-free, and that's also sustainable, made from fruit rejected by supermarkets because not aesthetically perfect. Here is the new sugar substitute.
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