News

Her name is B., her Instagram profile is Bee_nfluencer features in great detail what the good practices are for bee preservation. Plus, she's a real web star.

Lambrusco is back in Italian restaurant wine lists thanks to novel storytelling that involves territories, high quality wines and a perfect game of roles between large and small producers. The Emilia that we had forgotten is once again the protagonist!

There's the meat substitutes, but we already knew that. And then vegan snacks, alternative flours but also West African flavours: here are the food trends of 2020.

Home delvered milk? In London it's again possible, thanks to the return of milkmen in charge of delivering returnable glass bottles. Thus avoiding a significant amount of plastic or tetrapak waste

What if panettone could be eaten with a spoon and its scent lasted all year? A chocolate artisan in Ferrara has created a spreadable cream with all the ingredients of the Christmas cake, which can be enjoyed out of season...

Pino Cuttaia is one of the top chefs in Italy. He uses recipes of his childhood, which allow him to cook and reinvent, remembering past moments. Here's the story.

There's a new series of tableware lines, but also a collection of elegant bar items. Here are the top food design projects of the month.

With the goal of highlighting the top tier Italy’s dairy production, a jury of cheese experts and professionals decreed the winners of the 2019 edition of the Italian Cheese Awards, held on October 27 at the VeronaFiere Convention Centre. Now...

Colli di Luni Etichetta Nera, vintage 2018: here's how the best white wine of Italy is born. Interview with Diego Bosoni.

A family whose long history is closely linked to that of Florence and wine: Frescobaldi. For us the winery of the year.