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Week of the Italian cuisine in the world. Meet Jesper Blomqvist from Stockholm

Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm!

Top Italian Wines Roadshow. Monte del Frà: the discreet charm of Custoza

Monte del Frà is the absolute reference points of Verona oenology: here's its history.

Veganuary and sustainability. We Are the Weather: Saving the Planet Begins at Breakfast

The climate crisis is becoming increasingly urgent and researchers, scientists, journalists and authors from all over the world continue to sound the alarm. Among the main causes, intensive farming is the central theme of the latest book by Jonathan Safran...

René Redzepi’s sandwiches in Copenhagen: from the Noma to the Popl burger bar

Popl, from the Latin popolus, is nothing more than a stable concretization of the concept conceived the day after the first lockdown in the garden of the Noma. Here's the latest invention by Redzepi.

Vinitaly 2021 will take place. But in early summer

Vinitaly will be held in early summer: here's why.

The products of the hive. Properties and uses of pollen, royal jelly and propolis

Natural anti-inflammatory, bee products are valuable sources of nutrients useful to the body of children and adults. Here’s how they come about and how to use them best.

L'Apres M in Marseille. How a former McDonald's was transformed into a social fast food restaurant

After the branch located in one of the poorest neighborhoods in Marseille went out of business, former employees and residents of the neighbourhood devised a solidarity dining project, centered on the principle of food sovereignty. Of the old course only...

Turkish-style coffee: what is it, and how is it made

Widespread in most Middle Eastern countries, in the Balkan Peninsula and in the Arab world, Turkish coffee is one of many traditional world coffee preparations. Here's how it's made.

Top Italian Wines Roadshow. Angela Velenosi, a charismatic woman in a man’s world

She also decided to cross regional borders and invest in nearby Abruzzo, her homeland. Here's the history of Angela Velenosi.

Candy. The business of sugar, between industry and craft

The technicolor universe of candy is difficult to classify and has infinite local and global variations. See who makes them and invents them in Italy.
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