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Top Italian Wines Roadshow. Pico Maccario doubles the stakes

The Barbera Specialist Winery relaunches the production challenge with acquisitions in the best crus of the Langhe to produce Barolo and Barbaresco

Massimo Bottura's refectory in the United States: already operational in San Francisco, and New York coming soon

The Food For Soul refectory in San Francisco quietly opened in the first weeks of 2021, marking the debut of the project by Massimo Bottura and Lara Gilmore in the United States. Next stop: Harlem, New York

Edible flowers. Tips by Crea for using them in the kitchen with chef's recipes

Flowers to eat: why not? As the latest research from Crea shows, adding petals and buds to dishes is not just a trend. To use them correctly in the kitchen, however, you need to know them: the chefs who are...

Discovering the new Generation of Lambrusco with Tommaso Chiarli

How to taste Lambrusco best? Here are a few tips by Tommaso Chiarli.

Waffles+Mochi, Michelle Obama's Netflix series dedicated to healthy nutrition

Eating healthy is essential in childhood and the former first lady knows it well: champion of well-being, Michelle Obama is now back on Netflix with a series dedicated to nutrition.

Moreno Cedroni launches his Orto Marittimo in Senigallia. For the restaurant and for the community

Orto Marittimo is a space planted with aromatic herbs on the Senigallia seafront. It feeds kitchens but also restores beauty to the marine landscape of Marzocca, as it was until the 1960s. Moreno Cedroni's idea takes shape.

Flours with the fruit scraps. The new project of the University of Bozen · Bolzano

Reconciling sustainability, taste and health is not a mission impossible. This is demonstrated by the free Bolzano University, which has just developed a method for reusing parts of the apples discarded by the confectionery industry. The result? A fortified flour...

Top Italian Wines Roadshow. Nicosia, the evolution of Sicilian wine

An interview with Graziano Nicosia, owner of Nicosia winery, a company that "has evolved in parallel with the story of Sicilian wine".

In China with oenologist Denise Cosentino to discover the secrets of Long Dai DBR 2020

Wine in China and the 2020 vintage for Domaine Long Dai, eastern branch of Domaines Barons de Rothschild. Interview with the brand's oenologist, Italian Denise Cosentino.

Top Italian Wines Roadshow. Le Rocche Malatestiane: 400 members in the name of the Sangiovese territories

The Malatesta were great leaders and patrons of the arts in the Rimini area, capable of sponsoring great works, including several of the most beautiful castles and fortresses in the area. They inspired and baptized this important winery which brings...
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