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If you don't know how to use up stale bread, try to make Italian canederli. Here's the recipe!

Chef of the Year 2018 Alessandro Cozzolino 2019 Michele Farnesi 2020 Emanuele Pollini 2021 Mario Gamba 2022 Carmine Amarante 2023 Antonio Mermolia Restaurant of the Year 2018 Era Ora, Copenhagen 2019 Lumi, Sydney 2020 Il Ristorante Luca Fantin, Tokyo 2021...

There are more than 700 venues of authentic Italian flavour listed in our Top Italian Restaurants guide. Here is the list of the special awards 2021.

Here's the history of Ridolfi, top emerging winery of the year according to Gambero Rosso.

It's time to try gelato al Mont Blanc: here's how to make it.

Cocktail bars with kitchen are starting to be all-round gastronomic destinations. Here's the list of the top places in the world.

Fried calamari should always be crispy and savoury: here's how to make them.

Strange products such as spreadable coffee, avocado beer and vegetable eggs will soon be on the supermarkets shelves. But 2021 will also bring a renewed interest in physical health: maybe we will choose carefully what to put in the basket.

Bartenders Vincenzo Civita and Marco Colonnelli have created a delicious cocktail with Sherry: here's the recipe for Martini Cortado.

Ravioli are always a good idea. What about capon ravioli? Here's the recipe.