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From the popular custom of frog hunting to the tables of renowned Piedmontese restaurants, risotto with frogs has evolved into a dish for chefs

To suggest a similar trajectory for Barolo as for Bordeaux red is misguided. Nebbiolo, if anything, is more like Burgundy’s Pinot Noir, but there’s a difference: the people of the Langhe are much more connected to their land than French...

When you arrive at Capanna di Eraclio, you find yourself in a painting, in a movie, and you fall in love. Everything enchants: the atmosphere, the beauty of the little things. And then there’s the food; well, the food is...

At least a 10% tariff on all products imported from Europe: the tycoon’s plan to protect U.S. goods. Additional tariffs on wine, cheese, and cured meats, previously suspended by Biden, could also return

Among the Chianti Classico wines awarded Tre Bicchieri in the Vini d’Italia 2025 guide, there are some labels from the Gran Selezione category. Here they are

Thus, Bordeaux has lost its identity." Michel Bettane discusses the crisis of the prestigious French wine

In autumn, Alba is synonymous with white truffle: here is a selection of standout local dining spots to savor this gem of Piedmontese cuisine

Spain triumphs in the 2024 World's Best Vineyards, followed by Chile and South Africa. For Italy, Tenuta Cavalier Pepe ranks 14th.

Here are the finest Cerasuolo d'Abruzzo wines awarded Tre Bicchieri or Due Bicchieri Rossi, having reached the finals during tastings for Gambero Rosso's 2024 Vini d'Italia guide

Pistachio-mania is unstoppable: pistachio ice cream was the most consumed flavor in the summer of 2024. But why does everyone want pistachio? We tried to find an explanation