Many companies, despite the challenges of recent years, continue to drive the concept of quality throughout the region through increasingly meticulous work in the fields and mills
The lack of rain in Loreto Aprutino has forced the winemaker to cut the clusters from old vines to reduce the workload for the plant and help it survive the drought period. Another sign of the ongoing climate change
Morettino Caffè Palermo reopens after 120 years thanks to a restoration and regeneration project spearheaded by the Morettino family. From breakfast to early dinner, the central role of coffee becomes an experience through a library and a museum
The trend of smaller bottle formats and wines by the glass is experiencing great success in Italy and abroad, meeting the demand for more moderate and high-quality consumption
There is an unconscious level of attention to advertisements that can even be measured. This poses a dilemma for those in wine marketing (and beyond): is it better to make people reflect or just capture their attention?
The Spanish Quarters, long perceived as a rundown and less tourist-friendly area, have been revitalized by the Neapolitans themselves over the past decade. Here’s a gastronomic tour through pizzerias, trattorias, wine bars, and shops
The Etna producer discusses the future of the denomination: "Once there were 15 of us, now we have to share the success with 200." And on the whites, he makes an appeal to the Consortium: "Stricter regulations are needed, otherwise...
This autumn, the Gambero Rosso Academy will launch a new course aimed at industry professionals, under the direction of Italy's most famous viticulture professor. The goal is to bridge the gap between the production world and scientific research
From 30 August, the event dedicated to winelovers will take place in Sibari, within the Regional Archaeological Park. This will be the first stop of the new travelling format. Gambero Rosso will also be present for the grand tasting of...