News

The best extra virgin olive oils from the Marche Region chosen by Gambero Rosso

Many companies, despite the challenges of recent years, continue to drive the concept of quality throughout the region through increasingly meticulous work in the fields and mills

"Dramatic situation: no water, we’re cutting the grapes to save the vines," warns Fausto Albanesi, winemaker in Abruzzo

The lack of rain in Loreto Aprutino has forced the winemaker to cut the clusters from old vines to reduce the workload for the plant and help it survive the drought period. Another sign of the ongoing climate change

Where to eat Neapolitan Pizza in Salento: the 6 best spots selected by Gambero Rosso

When on holiday, the search for a good Neapolitan pizza is always on. Here are six great places to find it in Salento

A historic late 19th Century Café reopens in Palermo: Morettino Caffè Palermo

Morettino Caffè Palermo reopens after 120 years thanks to a restoration and regeneration project spearheaded by the Morettino family. From breakfast to early dinner, the central role of coffee becomes an experience through a library and a museum

More half bottles and wines by the glass: how wine consumption is changing in restaurants

The trend of smaller bottle formats and wines by the glass is experiencing great success in Italy and abroad, meeting the demand for more moderate and high-quality consumption

Advertising influences Us even when we're unaware. Here's how

There is an unconscious level of attention to advertisements that can even be measured. This poses a dilemma for those in wine marketing (and beyond): is it better to make people reflect or just capture their attention?

The new life of Naples' Spanish Quarters: here are the best places to eat

The Spanish Quarters, long perceived as a rundown and less tourist-friendly area, have been revitalized by the Neapolitans themselves over the past decade. Here’s a gastronomic tour through pizzerias, trattorias, wine bars, and shops

"Too many small producers on Etna." Salvino Benanti proposes a large cooperative

The Etna producer discusses the future of the denomination: "Once there were 15 of us, now we have to share the success with 200." And on the whites, he makes an appeal to the Consortium: "Stricter regulations are needed, otherwise...

"A high-profile team for the most ambitious attempt ever made in the wine sector." Professor Scienza presents the course on the wines of the future

This autumn, the Gambero Rosso Academy will launch a new course aimed at industry professionals, under the direction of Italy's most famous viticulture professor. The goal is to bridge the gap between the production world and scientific research

Debut in Calabria for the first Vinitaly and the City event in the south

From 30 August, the event dedicated to winelovers will take place in Sibari, within the Regional Archaeological Park. This will be the first stop of the new travelling format. Gambero Rosso will also be present for the grand tasting of...
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