News

We went to a resort hotel in the Maldives to discover the secrets of the local cuisine.

A healthy sweetener, virtually calorie-free, and that's also sustainable, made from fruit rejected by supermarkets because not aesthetically perfect. Here is the new sugar substitute.

Top Italian Wines Roadshow by Gambero Rosso has landed in Mexico City and Miami. Here's what happened during the events.

There was also a seminar dedicated to the culture of extra virgin olive oil in the Gambero Rosso Tre Bicchieri event in London. Here's what happened.

Vinexpo and Gambero Paris Week in France are over. Here are the results from the first Tre Bicchieri events by Gambero Rosso.

In Oltrepò it has increasingly been understood that the true identity grape variety is Pinot Nero: stubborn, multifaceted and difficult. Here it finds expressions that are difficult to reach elsewhere, and the winemakers have started to concentrate their efforts on...

How do you see the future of the food and wine sector? Here are a few thoughts about the next decade.

Complex, elegant and fine: here's Montefalco Rosso Riserva '15 by Antonelli, a great wine which goes perfectly with fettuccine bolognese.

Everything is ready for the Vino 4.0 Conference. Expected in Rome are the major representatives of large-scale retail trade, and the most important e-commerce and international trade realities, plus some of the best sommeliers.

A week in Paris dedicated to the best Italian flavours. Gambero Rosso launches the first edition of Paris Week with a rich program of events and in-depth talks in the French capital, one of the most awarded cities in the...