News

Paris leads the scene of wine consumption in the world. Milan and Rome are also in the list of the top 10 cities, with 1.7 milion hl. Here are the results of the Wine Paris' study.

Second UNESCO recognition for an agricultural and rural practice. After that of the cultivation of the alberello vine of Pantelleria, obtained in 2014, comes the rural practice of dry stone walls.

The fame (and history) of the whiskey distilleries definitely when it comes to describing Scotland's iconic distillery tradition, rules. Yet even gin wants its part in the beverage scene. Here are the latest news from Edinburgh Gin.

Seven different approaches to the problem of food security for seven major cities of the world committed to achieving a common goal, or rather two, closely related to each other: improving access to food and promoting sustainable production and consumption...

Great times for Champagne. An increase of + 3,3% has signed 2015 year in Europe.

The biggest surprises of the Russian enological scene come from the wine bars, starting from the new openings that we noticed both in St. Petersburg and in Moscow. Focus is largely on a well-articulated mix, with much lower markups than...

It's called Fax Factory Art&Specialtycoffee, and it's located in the Pigneto neighbourhood. A new cultural hub where quality art and coffee coexist harmoniously. The latest Roman coffee project.

Christmas is approaching, and the hankering for sweets is starting too. Christmas markets are the ideal place to taste delicacies from every where in an enchanted atmosphere: here are 6 appointments in Milan.

For Assoenologi the vintage closes at 52.6 million hectoliters. Positive trend for Lazio and Umbria, but Veneto is the most productive region. Here is the result of harvest 2018.

Parma is a real food valley: from Prosciutto to Parmigiano Reggiano, going food shopping in the Italian town is a must-have experience for all the foodies around the world. Here are the top 10 shops and the best prosciutto makers.