News

Panettone, the sweet symbol of the Unification of Italy (and of Christmas), originates from the French brioche, reinterpreted by skilled Milanese bakers

Whether you're looking for the perfect gift, a bottle to share, or an original idea for yourself, here are the must-try macerated wines for the festive season

Rome, with its monuments and historical ruins that one encounters while strolling through the streets, is a condensation of fascinating glimpses of beauty. Villa Agrippina Gran Meliá offers a high-end stay

Gay-Odin’s Neapolitan chocolate: a centuries-old tradition becomes a cult in Rome in the 1980s

The new edition of the Michelin Guide Turkey has been released, reviewing restaurants in Istanbul, Izmir, and Muğla this year

Alessandro Daddea, former head chef of Kensho, one of Turin’s best Japanese restaurants, is now making waves with Perla Sushi Bistrot in Vinovo, a town just outside the Piedmont capital

There is no such thing as "cheese" – there are "cheeses." So, there isn’t just one pairing, the red wine pairing, but many, and they are all worth discovering. Some are quite well-known, while others are less conventional but just...

Among the Abruzzo wines awarded with Three Glasses or that reached the finals, some excellent Trebbiano wines stand out, proving surprising when they age a few years. Here are the producers who interpret it best

A survey for Millésime Bio 2025 reveals trust indices, markets, channels, and types with the best prospects: poor performance for reds, but growth estimates for whites and sparkling wines

The journey of European wine purchases in China transitioned from being a status symbol to a genuine discovery. Meanwhile, the speculative bubble had already burst. Here is an analysis by Dan Siebers of the import company Wajiu China