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Rodolphe Lameyse of Vinexposium speaks to Gambero Rosso about the outcomes of the French fair: wineries will close, but the wine world remains resilient

Ready-to-drink, canned wine, social media communication, and demand forecasting. Expert Ananda Roy’s advice on capturing new consumers

A street that could become a tourist destination. On one side, the Arab Market; next to it, two fantastic hot food counters. This is Via degli Aceri in Centocelle, proudly presented by brothers Rabeh and Hassan

Among the various native grape varieties cultivated in Liguria, the leading role undoubtedly belongs to Vermentino. From Ponente to the Colli di Luni, here are our top recommendations for the best quality-to-price ratio

A great Cerasuolo d'Abruzzo at a very friendly price comes from the Colline Teatine. It is produced by a family-run winery founded in the late 1970s, which today boasts a significant vineyard heritage between the Majella mountains and the Adriatic...

Italian cuisine abroad has never been this good. In Paris, for example, there are establishments of every style and type. Here are the best ones, according to Gambero Rosso

The story of Barnum, an internationally inspired Specialty Café on Via del Pellegrino, that breaks records daily

Primitivo di Manduria is one of the flagship wines of Puglia, a red that has recently enjoyed great success both in the domestic market and internationally. Here are the best labels for value for money

Among the international grape varieties also cultivated in Italy, Sauvignon is one of the most renowned, producing excellent wines in Alto Adige and Friuli Venezia Giulia. Here are the best value-for-money selections from Collio and Colli Orientali del Friuli

Message in a bottle for the wine world: "There is a desperate need for genuineness," says one of the most authoritative voices in the Italian wine scene