We have often emphasised the deep bond between winemaker, territory, and grape variety in Alto Adige, which is reflected each year in wines of exceptional quality. This connection is also evident in the Gewürztraminers on this list, along with two...
From the open raviolo to the fish dripping. Who doesn’t know the iconic dishes of Gualtiero Marchesi? Here’s a look at what they are and how they came to be
Rumours about the American magnate's interest in Italy have caused confusion, prompting the owner of Tenuta di Bibbiano to clarify matters. Also in the spotlight is Castello di Montepò of Biondi Santi
Not only barriers against phytopathies but also a vehicle for greater quality. After twenty years of experimentation, the results from the University of Milan, supported by Winegraft, have arrived
The Grillo is one of the most interesting white wines in the Sicilian wine scene, thanks to the versatility of its eponymous grape, its ability to be shaped by climate, soils, vineyard management, and winery practices. Here are the labels...
The 52 dream destinations selected by the American newspaper have been revealed. Milan and the Dolomites stand out within Italy’s borders. But take note, there's also a cycling route in Sicily