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How do you see the future of the food and wine sector? Here are a few thoughts about the next decade.

Complex, elegant and fine: here's Montefalco Rosso Riserva '15 by Antonelli, a great wine which goes perfectly with fettuccine bolognese.

Everything is ready for the Vino 4.0 Conference. Expected in Rome are the major representatives of large-scale retail trade, and the most important e-commerce and international trade realities, plus some of the best sommeliers.

A week in Paris dedicated to the best Italian flavours. Gambero Rosso launches the first edition of Paris Week with a rich program of events and in-depth talks in the French capital, one of the most awarded cities in the...

Poland food scene is evolving more and more every year. Some of the best local seasonal foods can now be found in spas and hotels.

Among the most loved fruits, strawberries will no longer be closely linked to the spring season: a Seborga an agriturismo farmhouse is in fact reviving the ancient cultivation of black strawberries.

Many ideas have emerged in recent months to reduce the use of disposable plastic, including water sold in cartons. But is it really the answer?

It all started with George Clooney. Who would have expected it? In a placid, quiet area, suitable for families or maybe elderly couples, arrives the Hollywood star, he buys a villa and from that moment on is a veritable invasion...

Food is increasingly at the centre of our thoughts, and mostly what we search online. Here's the most popular food on Google.

In the little wooden houses at Christmas markets are many perfect gift ideas to put under the tree, but also exceptional gastronomic products. Here are the must-visit ones in Tuscany.