News

Domina IOOC, the winners of the international olive oil competition held in Palermo

347 labels hailing from da 19 different countries participated in Domina International Oliva Oil Contest. The last day of events, May 7th, 2017 awarded the best extra virgin olive oils on a world level. 

Top 5 vegan-friendly cities in Europe. Lisbon in the lead, Rome ranks too

Increasing numbers have embraced the vegan choice, for this reason restaurants have begun to study menus for non-meat eating patrons. Spanish tourist start-up Hundredrooms has singled out the 5 most vegan friendly cities in Europe. Italy is among them.

Marche. Offida, the reign of wine and deep-fry

Offida is known for its handmade lace, but today’s visitors are more interested in its traditional food and wine. The area’s fruity white and assertive reds have kept up with the times.

Polls. American and Italian Millennials compared: how and why they choose

How do Millennials choose wine? Packaging plays an important role but each country is different. Verallia-WineMonitor has compared American and Italian youngest wine consumers: here are the results.

Top 10 Rome restaurants for al fresco dining

The weather and wealth of breathtakingly beautiful piazzas in Rome make it the ultimate urban living room and an ideal place to dine al fresco. Although lunching outside in the scorching summer heat is not a smart choice, as soon as...

Top 100 Classical & Heritage European restaurants 2017. According to OAD, there are 15 in Italy

The ranking created by Opinionated About Dining relies on the opinions of diners regarding fine dining restaurants that have been in business for at least 25 years. With France in the lead, Italy follows closely behind with 15 tables. Nadia...

Floating Farm in Rotterdam: cows on sea-borne platforms will produce milk and cheese

A floating farm for cows to produce clean energy. It happens in Rotterdam, where there will soon be created a new farm in the harbour area of Merwe-Vierhavens. So that the inhabitants of the city will access to a healthier...

Eating in the station. How big-name chefs are reviving the French railroads

The partnership between SNFC and French chefs is becoming real. After Eric Frechon, at the end of 2016, Thierry Marx started working at the Gare du Nord in Paris. While, in a few months, chef Michel Roth will arrive in...

Du's Donuts and Coffee in New York: Wylie Dufresne’s rebirth

After the closing down of Wd-50 in 2014, the guru of US molecular cuisine is back in Manhattan with a brand new project: donuts. 

Sous la Vie, cooking food in the washing machine

[caption id="attachment_134977" align="alignnone" width=""]Buste per sottovuoto Sous la Vie[/caption] How often do you find yourself staring at the hypnotic cycle of the front-opening washing machine, while waiting for the laundry to be done? In a not so distant future you...
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram