News

In the Regional Park of the Boschi di Carrega, Montecoppe farm represents the heart of Parmigiano Reggiano PDO. Here is the story.

Fan of sea bass? Here's a very tasty recipe created by a great Italian chef from Apulia, Angelo Sabatelli.  

Pasta lovers, this recipe is for you: chef Davide Caranchini prepares a tasty dish with parmigiano and blueberry. Here is the recipe.

Can a great chef also be a great entrepreneur? This is the question we are trying to answer. Today, we want to explore Heinz Beck's economic empire that starts from Rome and radiates in the world. 

Wine will have the best performance in the alcohol segment by 2022. Here are the details released by the International Wine and Spirit Research. 

After focusing on international and Italian cuisine, Danny Meyer is now dedicated to Mexican food, with a new restaurant in Brooklyn. Here are the details.

It's defined as an "out of the ordinary" and "exceptional" harvest in Champagne, a place that last year totaled 307.3M bottles, for 4.9B Euro. Here are a few notes on the 2018 harvest. 

All Italian cities have reference points for fine pizza, which is among the favourite food of its population. Let's start our journey looking for the best places for pizza in Verona, where we found 8 excellent addresses.

We went to Liguria, in the famous Golfo dei Poeti, where everything is green. Oysters included. Here is what we liked the most. 

An area torn carved from woods and pebbles, hills overlooking the sea, millennia of tradition and nature that can hardly be contained and that daily struggles to be approachable. The story of Vermentino.