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The chef from Piazza Duomo speaks about the state of fine dining and young people in the kitchen. “In France, a Michelin-starred restaurant is a source of pride for families. For us, it’s not.”

Determination and vision: this is the driving force behind Cantina Maugeri, a winery focused solely on white wines under Mount Etna. The challenge? To narrate the territory’s essence with distinct nuances, in an area best known for its reds

In the Ristoranti d’Italia guide by Gambero Rosso, a special award is given to the best mixed-drink menu

Amid both familiar names and newcomers, here are all the establishments awarded the "Tre Gamberi" in the *Ristoranti d’Italia 2025* guide. Lombardy, Emilia-Romagna, and Lazio are the three regions with the highest number of honourees

It is San Leonardo, the historic winery in Trentino owned by the Guerrieri Gonzaga marquises, that takes the podium as Winery of the Year 2025. Since 1988, it has won 27 Tre Bicchieri awards

The White Wine of the Year 2025 is the Gran Lafóa Sauvignon, a reserve from the 2021 harvest—a wine that opens a new chapter in the South Tyrolean winemaking landscape

Chef and sommelier, as well as young entrepreneurs, have transformed their lives by following their dream of owning a restaurant. Introducing Dogma

The Piedmontese entrepreneur celebrates the Gambero Rosso award with his Barbera d’Alba Elena la Luna ‘22, a tribute to family tradition and the new generation, bringing fresh vision and innovation to the business

Surprises for Italy in the World's 50 Best Bars ranking, which highlights the best bars globally: among the new entries is the Milan venue of Enrico Croatti

In the heart of Molise is one of the three restaurants awarded for Best Wine List. Introducing Locanda Mammì by Stefania Di Pasquo and Tomas Torsiello