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[caption id="attachment_152320" align="alignnone" width=""]Hünkar Beğendi (delizia del sultano)[/caption] We tried pairing Turkish dishes with Italian wines. Here's how we did.

Harvest Stomp is one of the most exciting events for wine lovers in Napa Valley. It helps to protect and preserve the uniqueness of the excellent local vineyards. Here is the program of the 11th edition. 

With the advent – started more than a decade ago – of the New Nordic Cuisine movement, Denmark is investing more and more in the food sector. Now, it's time to fight against food waste and promote food and wine...

China is the country with the highest number of online alcohol purchases with a value of purchases of $ 6.1 billion. Here is the analysis of the Chinese wine e-commerce. 

Asian and Italian cuisine, sandwiches, burgers, desserts and other specialties from all over the world gathered under one roof. It's the new London Market Halls project, a series of three gastronomic hubs in the ity's biggest nerve centers. 

Italian pizza master Franco Pepe is worldwide known for his delicious and perfect doughs. Now, it's time to bring his special pizza to Hong Kong. Here is his project. 

Angelo Sabatelli is a great Italian chef from Apulia. Here is his story. 

Looking for a tasty recipe with mussels? Here is a classic and delicious Apulian dish made with rice, potatoes and mussels.  

Consortia. After 7 years, the Consortium Doc Rome was born. Here is what the Vino Doc Roma association is going to do to promote its wine. 

Summer is gelato time. Here is the story of Polosud, and Italian artisan gelateria and Sicilian coffee shop due to open soon in Little Italy, New York.