News

Seven different approaches to the problem of food security for seven major cities of the world committed to achieving a common goal, or rather two, closely related to each other: improving access to food and promoting sustainable production and consumption...

Great times for Champagne. An increase of + 3,3% has signed 2015 year in Europe.

The biggest surprises of the Russian enological scene come from the wine bars, starting from the new openings that we noticed both in St. Petersburg and in Moscow. Focus is largely on a well-articulated mix, with much lower markups than...

It's called Fax Factory Art&Specialtycoffee, and it's located in the Pigneto neighbourhood. A new cultural hub where quality art and coffee coexist harmoniously. The latest Roman coffee project.

Christmas is approaching, and the hankering for sweets is starting too. Christmas markets are the ideal place to taste delicacies from every where in an enchanted atmosphere: here are 6 appointments in Milan.

For Assoenologi the vintage closes at 52.6 million hectoliters. Positive trend for Lazio and Umbria, but Veneto is the most productive region. Here is the result of harvest 2018.

Parma is a real food valley: from Prosciutto to Parmigiano Reggiano, going food shopping in the Italian town is a must-have experience for all the foodies around the world. Here are the top 10 shops and the best prosciutto makers.

Paolo Leo did not stop at inheriting his father's property along with his innate passion for wine and work, but in a few years he created an unmistakable brand: the evolution of Apulia’s wines.

In the last two decades, our most popular territories and grapes have become true international must-haves. Here's the Italian wine’s latest metamorphosis.

Montalcino is at the top of the tourist destinations that winelovers around the world want to visit. The Val d'Orcia has miraculously preserved its aspect made of history, landscape, culture, food and wine... and above all the Brunello.