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Lightness: an idea, more than a concept tied to real weight, is a favorite theme not only in philosophy and literature, but in the kitchen as well.

Cucina italiana is living a golden moment everywhere, with a multitude of top quality places that visibly shifted gear. In our new guida, Top Italian Restaurants in the World, we want to gather all the best restaurants worldwide that serve...

To understand the world of Moscato and Asti, you must immerse yourself in the territory where it’s made. Only a few minutes off the highway between Asti and Alba, is the landscape of vines, isolated farmhouses and soft hills that...

Montichiari, in the province of Brescia, is teeming with great bakers. Only a few kilometres from the country’s landmark bakery meccas – Pasticceria Veneto – kingdom of Mr. Iginio Massari, is a new artisan who was recently awarded with the...

We’re closer to the end of the year, with the grape harvest almost completely archived and excellent results seen all over the peninsula. This 2016 about to end was another positive year for Italy’s wine sector.

The Michelin Guide celebrates its tenth year reviewing Tokyo, officially the city with the most Michelin star restaurants in the world, on a total of 543 venues listed, 227 were bestowed the coveted star. The 12 recipients of the 3...

Zak Stern came to Italy to study bread making before moving back to Miami, in only four years the man revolutionized the city’s bread scene. His newest endeavor – after opening a second space in the Wynwood district – is...

“Palm oil-free” is the new “Trans fat-free”. So allow us the benefit of the doubt: could this all be a marketing scheme?

[caption id="attachment_129522" align="alignnone" width=""]Cortina D'Ampezzo[/caption] An area that doesn’t need much of an introduction, and certainly offers up way more than snowy peaks and ski slopes. In our mountain series, here are the best places to eat and drink –...

Brand new listings in the top positions of this year’s Pasticcieri e Pasticcerie 2017 guide awarded the coveted Tre Torte recognition. One of these is Walter Musco, and his Pasticceria Bompiani in Rome. Here is his story.