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In Brooklyn, Parlor Coffee spells quality and innovation. The small artisan roaster is part of the wave of US specialty coffee bars. With the help of the owner we defined the differences between New York city and Italian coffee bars.

After Bandiera Blu, the emblem that marks Italy’s most pristine beaches now comes Spiga Verde, the recognition of quality that singles out the towns that shine the most in environmental education and sustainability.

Alberto Medici has been travelling all over the world for 30 years, promoting the idea of Lambrusco linked to quality. He was a pioneer of a new concept of growing areas, and the incredible reputation of his wines is the...

Dining in or out? Here are some good examples of innovative and original chairs, tables and tools for your meals, some items that are playfully in-out, but also past-future.

Enchanting views, timeless places, fertile lands. In northwestern Spain region Castilla-León, generous nature bars delectable fruits that characterize the local cuisine: mushrooms and truffles.

Venetian-born in 1931, experienced go-getter Stocchetto worked at many important venues like Harry's Bar in Milan, or in the Sixties at his Bar Basso, where he met Hemingway and invented the Negroni sbagliato cocktail and a hundred or so more....

Salvaging truffles thanks to sustainable travel: a project launched by Carlo Marenda and Edmondo Bonelli. With “Save The Truffle” the duo has decided to put truffles and their myriad qualities back at the heart of the Piedmont region’s tourist itineraries,...

An authentic Italian wine bar in Bangkok, where visitors can enjoy premium bottles and taste truly traditional dishes. diVino, opened in 2010, today represents one of the top Italian spots where to dine in Thailand.

Slovak origin, an international editorial staff based in Vienna writing articles in English, ladies and gentlemen meet Standart, 1 year-old quarterly specialized in coffee.

Arzak in San Sebastian is one of Spain’s finest restaurants. Passion for design is of paramount importance. The latest invention changes the relationship between kitchen and dining room, and between chef and patron thanks to the genius of visionary Izaskun...