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Food tech: the most promising innovations for 2017

Technological innovations are dominating the food industry. Which are the most promising ones of 2017? The list is full of different names, but Amazon remains the leader of food tech in the world.

Goals of the Just Eat Ethical Restaurant: reduce waste and redistribute food

The Just Eat food delivery leading brand’s commitment to the fight against food waste. It’s done via a series of restaurants that have chosen to redistribute food surplus and transform leftovers in gourmet meals. The launch of the Just Eat...

Martin Parr on food, an interview with history’s most desecrating photographer

His photos are impactful, with deeply saturated colour and an approach that’s diametrically opposite to classic gourmet photo canons.  His style is unique and recognizable, tending to food porn and indulging ironically on everyday foods, trashy included.

Wine buy of the month. Madre '14: Manzoni Bianco at its peak

Looking for a good white wine? Manzoni Bianco is perfect for spicy and savoury dishes. Try it on pan-fried chicken and you will find the perfect pairing. Tropical fruit, citrus and wood are the main fragrances of this great wine....

Collalto: a story of passion and love for wine in Treviso

“The Collalto story is about a passion and love for wine that began more than one thousand years ago and continues today.” Princess Isabella Collalto de Croӱ, eldest daughter of Prince Manfredo Collalto, described the feelings that motivate her family...

Università del Caffè illy: history and evolution of the Trieste school of coffee

Born in '99 in Naples and then relocated to Trieste, the university is still housed in the company’s HQ. Since then, over 25 branches have opened worldwide, each focussing on spreading quality coffee culture. This is the story of Università...

Eataly Trieste, the first store in Friuli Venezia Giulia dedicated to wind

Belonging to the Italian chain by Farinetti, Eataly Trieste, is dedicated to wind and housed in a unique location: 3K square metres on 3 levels, 7 venues among restaurants, wine bars, enoteca and gelateria. Housed in the Antico Magazzino Vini,...

Food trends 2017: foods and dining mostly hail from the US

Identifying the New Year’s eating trends can be both a game and a serious profession. In the US, the National Restaurant Association has been creating an annotated yearly ranking for the past decade. Many of the trends spotted overseas eventually...

Pasta Flyer, pasta fast food joint in New York City. The new challenge of Del Posto chef Mark Ladner

After a decade at the helm of Manhattan’s celebrated restaurant and a long-standing partnership with Batali & Bastianich Hospitality Group, chef Mark Ladner switches his kitchen in spring to focus on a project based on quick pasta dining turnaround. 

China moves torwards the third place in the world for alcohol consumption

2016: in China, this year will be recalled for the overtaking of grape wine consumption over the rice one. And for the development of alcohol consumption. Here's why.
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