News

Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.

The Wine and Spirit Trade Association say that 2018 was a record year for gin sales, especially pink gin. Here are all the details.

Where to eat and drink if you're in Copenaghen missing italian food. Here are the best places according to our Top Italian Restaurants guide.

Eating, drinking and shopping in Matera: a complete guide for food lovers travelling to the European Capital of Culture in 2019, including dishes and typical products.

Francesco Sanapo - Ditta Artigianale The mastermind behind Ditta Artigianale, a coffee lover’s favorite, chooses Ora d'Aria. “For a sublime dinner I head to Marco Stabile’s place. His dishes are always top-notch, behind them is lots of work, research and...

Amatriciana sauce and the importance of guanciale   Amatriciana sauce is on everyone’s mind these days. The recent earthquakes have made the town of Amatrice, set on the borders of Lazio, Umbria, Marche and Abruzzo, an internationally known name. It...

The zeroing of duties was the last step of the free trade agreement Chafta-China Australia Free Trade Agreement, signed in Camberra in 2015. Tariffs have been reduced since then and Australia is not the second largest wine supplier in China.

The value of Abruzzo wine exports has exceeded 130 million euros in the 9 months of 2018. With +4.5%, higher than the national average (3.4%), it brings revenues to 130 million euros. Here are all the details.

Beer registered 200.2 million barrels with a cost increase of 5% to $117.3 billion. Spirits grew by 2.9% in volume, with 235.6 million 9-liter cases: here is how United States are spending money on alcohol.

Good news for exports, which in the last decade have grown by almost 2% annually, but consumption will decline slightly, going from an average of 26 liters per capita in 2018 to 25.3 in 2030. Here is the future of...