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  After 12 months of tastings and travel, we take stock. Here are the Special Awards for Top Italian Restaurants   Restaurant of the Year – Era Ora, Copenhagen The Restaurant of the Year is located among the canals of...

  It began in a basement   From a small Sicilian town, Partinico, to Dusseldorf. Giuseppe Saitta's story is not only about a geographic leap, but also about two completely different worlds that meet. On March 2016, Palermo and Dusseldorf...

Peppe amused himself throwing handkerchiefs into the air. When he landed in Tokyo, in 2006, he supported himself doing acrobatics on the street. He washed dishes, and then made pizza. Finally, in 2011, he opened his own place, Peppe Napoli...

Nello trained in the Trussardi restaurant kitchen in Milano, survived a period with Alain Ducasse, worked with for two years with Heinz Beck at La Pergola in Rome and another two with René Redzepi in his Noma, in Copenhagen.  Today,...

The most iconic dish? For me, it’s tripe.” Giovanni Passerini is unique among the Italian chefs whom we have met outside our country. He left his home in Rome ten years ago, and honed his trade between the haute cuisine...

Top Italian Restaurants. The Reason Why, Criteria & Credits Abundant carbohydrates, heavy on the red sauce, and a good dose of folklore. Italian restaurants abroad have lived on that reputation for a long time. Until a few years ago, Italian...

Matera is going to be the European Capital of Culture for 2019. If you want to discover more about Basilicata's wine tradition, here is the list of the top wines from our Vini d'Italia 2019 guide. 

Which are the top wines made in Calabria? Here is the list from our Vini d'Italia guide, which will be published soon both in Italian and English language.

Waiting for Vini d'Italia 2019. In the meanwhile, here are the results from Sicily. 

77% of American enthusiasts know Italian wines, which are bought by almost 4 out of 10 consumers (38%).