Sooner or later, it was bound to happen. Freixenet, the Catalan winery, one of the top 10 producers in the world and leader in exports of Cava to over 150 countries, recently addedProsecco DOC and Prosecco Superiore DOCG to its...
A new startup accelerator helps breaking cultural and racial barriers. From Syracuse, With Love assists refugees from around the world in their work in the kitchen.
How to pair food and wine? There are no strict rules to enjoy a good glass of wine with your meal, but there are, indeed, some useful advices that can come in handy.
The texture is impressive, creamy and silky, rich and dynamic. Notes of citrus, aromatic herbs and white pepper create a complex and deep profile. Franciacorta Extra Brut EBB 2012 by Il Mosnel is perfect if paired with grilles meatballs. Here...
27 years old and experience matured in Ragusa, Milan and now Abu Dhabi. Introducing Matteo Fontana, at the helm of Le Cirque Abu Dhabi, the UAE branch of the renowned NY Italian restaurant.
[caption id="attachment_135777" align="alignnone" width=""]Alex Atala[/caption] 19 Michelin star-worthy restaurants with new entry listings – among which also the Italian Picchi in Sao Paulo – and the confirmed two stars for D.O.M. of chef Alex Atala in the lead. No surprises...
[caption id="attachment_135774" align="alignnone" width=""]Festa a Vico 2016[/caption] Over 300 chefs, more than 20 between pizzaioli and master bakers, producers and Italian food artisans, plus throngs of food lovers and tourists. This is Festa a Vico - la Repubblica del Cibo,...
Italian food is among the world’s most rich and fascinating. The British know this well, hence the The Guardian has asked its readers to draw a ranking of Italy’s best restaurants.
L’Oseleta (Verona) is not a place for ‘cucina tipica’. It is where half of Europe and much of the world comes together: Italians and Germans, French and Americans, Asians and Africans, largely business people who travel the world on global...