News

The countdown in on: come August 5 the eyes of the worls will be on Brazil. Casa Italia athletes will be fed by Davide Oldani who will rely on many Italian products, including pasta. Chef Rubio will cater at the...

Your travel buddies can lend tips on the best beaches while you focus on the volcanic soil of Santorini and its wines: here are the best labels.

Japanese wine consumers are growing more and more every year. And they are expanding their wine horizons, diversifying their purchases. 

Slow and relaxed pace, crystal waters brimming with fish, volcanoes, vineyards, stunning panoramas… there are plenty of dining options off the mainland. Italy is studded with varying sized islands in a Mediterranean paradise. But where to dine?

The alliance between Howard Schultz and Rocco Princi confirms the renowned coffee chain’s attention in regards to Italy, where Starbucks will land in 2017 in Milan. Meanwhile Princi bread will be sold in the most prestigious Starbucks stores and in...

We know them in their professional kitchen element. But how do chefs eat in the privacy of their home? Moreover, how do they cook for their children? We asked for tips and got additional advice from neonatal doctors, pediatricians and...

British wine market is evolving. Young people look for high quality products and leave cheap supermarket wines behind. The analysis of a new developing trend.

With an investment of 10 milion euros in 5 years, the big Portugese cork company creates an innovative new technology to prevent wine form TCA.

Research group Biotenol of Università Rovira i Virgili (URV) in Tarragona, Spain coordinated by scholar Albert Mas, reached an important new result through massive parallel sequencing. Results show the variety of bacteria that live in grape skins and in wine...

The story of Ermenegildo Giusti begins in the Colli Asolani, develops in the other side of the globe and then ends back in Montello. Between Treviso, Venice and Asolo, Giusti has improved and modernised his family's property.