News

Entering from the Friuli Venezia Giulia border, Slovenia proves to be an excellent destination for day trips or easy vacations. Recently awarded by Michelin, the Slovenian dining scene offers many surprises, both traditional and modern. Here are our suggestions.

The Sustainability Plan made by Monini for its 100th anniversary includes the planting of one million olive trees in 10 years with organic, controlled and tracked cultivation. Here's how.

Drinking a good cocktail at the bar doesn't necessarily involve gatherings. Indeed, it can and must be done in total safety. Here's how Drink Kong is doing it in Rome.

What are the advantages and critical points of the new European From Farm to Fork strategy. Sustainability is great, but imports from third party countries need regulations and flexibility.

A simple cocktail in terms of taste and one that's easily replicable, yet highly evocative: here's a recipe by Gegam Kazarian.

“Our job? We make people forget about problems and make them feel what they really are: special.” A message of love by restaurateur Francesco Panella.

In recent years the way of regarding Primitivo di Manduria has changed. Here is a list of 6 great wines worth trying.

The world of wine in Germany is changing due to Coronavirus emergency. The safety rules are extremely strict and there can be only a few seasonal workers.

Coronavirus has been having very serious consequences for the entire wine sector in Portugal. Here a quick analysis of sales.

TAACfatto is a standing thermometer that can be used in restaurants and public businesses. The idea comes from Marco Zorzettig, Friulian wine entrepreneur.