News

Asian and Italian cuisine, sandwiches, burgers, desserts and other specialties from all over the world gathered under one roof. It's the new London Market Halls project, a series of three gastronomic hubs in the ity's biggest nerve centers. 

Italian pizza master Franco Pepe is worldwide known for his delicious and perfect doughs. Now, it's time to bring his special pizza to Hong Kong. Here is his project. 

Angelo Sabatelli is a great Italian chef from Apulia. Here is his story. 

Looking for a tasty recipe with mussels? Here is a classic and delicious Apulian dish made with rice, potatoes and mussels.  

Consortia. After 7 years, the Consortium Doc Rome was born. Here is what the Vino Doc Roma association is going to do to promote its wine. 

Summer is gelato time. Here is the story of Polosud, and Italian artisan gelateria and Sicilian coffee shop due to open soon in Little Italy, New York. 

Italy stable in volumes with +11.3% in value. France continues to race ahead, while in the US, import of still wines is slowing down. Here is the analysis. 

Here's how Gambero Rosso in Vancouver and Toronto went to present over 50 wineries, the great Italian wines awarded with Tre Bicchieri and - new this year - some preview labels recently put on the market. 

How to face the end of the world? The Japanese have created very long shelf life products. Here are the new solutions proposed by Sugita Ace company. 

Ready to raise "Eyes to Heaven"? This is the claim of the next edition of Calici di Stelle, the summer event of the Wine Tourism and Wine Cities Movement which, from 2 to 12 August, offers tastings, shows and star-gazings...