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The Rome 2017 Guide has just been presented. Now let’s discover which places have been chosen by the chefs.

There are many ways to enjoy a great meal. One of these is certainly finding the perfect food/wine match. Here are some combinations you can try to surprise your guests.

If there’s one wine that totally represents its territory, it’s Braide Alte. A blend from white blend country and composed of indigenous varieties, it nevertheless has an international spirit.

Riding the wave of success in the NYC dining scene for the past 30 years, Bouley promises a revolution beginning with a move from the historic TriBeCa location. But first a sabbatical to learn how nutrition and health go hand...

What does Rome have to offer in terms of museum restaurants? Here is our list of 7 addresses for a tasty break from the Eternal City's beauty overload.

Twenty million bottles, coming from Chianti Classico, Piedmont and even Puglia, along with various businesses abroad: Antinori is not a winery, but many wineries together. This is the philosophy that moves Albiera, the woman who today crafts the image of...

Hajme Morimoto landed in Italy over thirty years ago. His line of work soon specialized in rice commerce, with a pro twist: he selects varieties grown in the Lomellina paddies and transforms them in a 2 million business 

Now is the best time to travel to Italy’s largest lake to avoid crowds seeking respite from the summer heat. An ideal time for scouting out the local dining scene, gliding on the water, from one shore to the next.

Historically the Fiat factory dictated the city’s tempo. Turin is currently living a culinary rebirth, with breakfast and brunch venues and cocktail bars, and innovative dining formats to boot. We asked the expert for their 3 favorite places.  

Progetto50 is a unique design project created by Toncelli to celebrate its 50th anniversary. This year, the company presents a new version of the wine column.