The grapes featured in the wines we recommend are Inzolia, Catarratto, Perricone, Nero d'Avola, and Syrah, all indigenous except the last. These produce wines under a rather extensive but not very well-known DOC
There is no better occasion to visit the lagoon city and enjoy the fireworks display over the San Marco Basin. Here's where to eat during the fireworks show
Tuscany continues to affirm itself as a region with a strong belief in its identity, understanding that quality is a comprehensive system comprising landscape, storytelling, and product, and consistently working to maintain the emotional connection it has established with the...
Located in Praiano, it’s named this way because the view and setting are perfect for a declaration of love, an anniversary, or any romantic gesture. Here’s the mood and cuisine of the new restaurant M'Ama! (with the exclamation mark)
Bracevia is the Abruzzo-based food truck that offers top-quality arrosticini across the country, cooked on an ingenious grill, and has won the special Street Food on the Road award in the new 2025 Street Food guide
You stop to fill up your tank and discover that between the parking lot and the fuel pumps, there’s a restaurant where you can sip good wine and enjoy cuisine that defies the usual expectations of a petrol station
Lazio is the region from which the ancient Romans spread the cultivation (and culture) of olive trees throughout Europe. This centuries-old tradition is still evident today, thanks to the growing dedication of olive growers and oil producers to creating high-quality...
In one of the most beautiful villages in the Langhe, here are three places worth visiting not only for their remarkable cuisine but also for the stunning views from their terraces, which are among the most spectacular in the area
The Amalfi Coast is now famous not only for its landscape and tourism but also for its wine, with excellent white, red, and rosé wines from the DOC of the same name