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Here are the Basilicata wines that have received the Tre Bicchieri 2025, the highest recognition awarded by Gambero Rosso’s Vini d'Italia guide

As we have been saying for a few years now, Basilicata is a region with great potential that, unfortunately, remains largely untapped, even when it comes to wine. However, our tastings this year confirmed that there is no shortage of...

This year, 28 Sicilian wines have received the Tre Bicchieri (Three Glasses), the highest award given by the Gambero Rosso Vini d'Italia guide. Here they are

Despite a drop in production caused by downy mildew, the tastings of Sicilian wines for the Gambero Rosso Vini d'Italia 2025 guide confirmed the high-quality level of the Etna DOC, with pleasant surprises from other wines

The idea of opening the gates of wineries to the public has forever changed the approach to wine. Today, wineries are open year-round to wine lovers, offering an increasingly diverse range of experiences

From Valpolicella to the Euganean Hills, the grape harvest is adapting to the challenges of climate change with innovations such as trellises, high-altitude reservoirs, and genetic selection

In an editorial for World of Fine Wine, French wine critic Michel Bettane addresses the issue of wine price sustainability, highlighting the role of speculation and "creative" marketing

For the first time ever, the Michelin Guide has awarded a star to a gelateria. Minimal, a bar opened by a fine dining restaurant, is the first of its kind to receive this prestigious recognition

In Umbria, a young restaurateur has launched a series of dinners to reconnect with nature: scents, silence, and sounds

Alongside "pizza e mortazza" (pizza with mortadella), the favourite combination for Romans is prosciutto crudo and fresh figs, enjoyed between slices of the classic 'pizza bianca'